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Crunchy Peach is a dessert made with peaches, sugar, cinnamon, butter, flour, oatmeal, and brown sugar. Variations include adding nuts, lemon zest, honey, and caramel. It can be made gluten-free and with other fruits. It is usually baked and served with whipped cream or ice cream. Different regions have their own names and variations, such as crumble and cobblers.
Crunchy Peach is a wonderful dessert made with a juicy blend of fruits, topped with a crumb topping. Many prefer the Peach Crunch Pie as it is much quicker to make and you can develop a unique flavor and texture with the crunch.
Variations of pies and chips have been around for hundreds of years. The pie is actually a product of 2nd century BC Rome, when meat pies were made. In modern times, variations of potato chips have been based on seasonal fruits and berries. They are called cobblers, chips, croustade, bird’s nest pudding, crow’s nest pudding, pies, tarts, tartlets and many other regional names.
The British version of a potato chip is called a crumble. Early American settlers had to improvise when ingredients weren’t available. This has resulted in the development of new recipes and preparations and a variety of unique names. Settlers were known to serve peach brittle for a variety of meals and often for breakfast. In the late 1800s, the peach patty became primarily a dessert.
There are as many variations of crunchy peach as there are palates. The simplified version consists of sliced fresh peaches, sugar, cinnamon or nutmeg, butter, flour, oatmeal, brown sugar, and baking soda. For the topping, some oatmeal substitutes with graham cracker crumbs, cookie crumbs, or granola. Almonds, walnuts, pecans, lemon zest, honey, vanilla extract, and even caramel are options added to peach crunch recipes.
Usually a peach chip is prepared in a glass or ceramic pan. Most recipes call for you to cover the ingredients with foil for about 15 minutes in a moderate oven. Then the foil is removed and the fry are baked uncovered for another 30-45 minutes. Often the crunchy peach is served with whipped cream, or trendy, topped with ice cream.
The gluten-free crunchy peaches replace wheat flour with blanched almond flour. Ingredients like agave nectar or grape seed oil can be used to give it a unique flavor.
Crispy peach can also be made in a crock pot. Often times, people use canned peaches for this recipe. The cooking process takes 4-6 hours; however, the heavenly scent that permeates the house is well worth the wait!
Some people like to add other berries or fruits to their peach crunch to create their own unique dessert. Apples, blackberries, blueberries, berries and rhubarb are some of the options that have become very popular.
Cognac, bourbon or scotch whiskey can be added to the peach blend. This is a typical recipe from the southern United States. For a northeastern flavor, the crunchy peach is topped with a maple cream sauce. This sauce is made with heavy whipping cream, real maple syrup, and corn syrup, heated until smooth. The mixture will become thick as it cools. Then it is poured over your crunchy hot peaches.
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