Dehydrated pineapple is a convenient and healthy snack that can be stored at room temperature for up to a year. It can be made at home by drying fresh pineapple in a food dehydrator or oven. Reconstituted pineapple can be used in a variety of recipes.
Dehydrated pineapple is fresh pineapple that has undergone drying as a storage method. Most of the moisture is removed – about 15-20% moisture is left to prevent spoilage – resulting in a smaller, more compact product that is easier to store. Dehydrated pineapple is stored in a moisture-proof container at room temperature, rather than refrigerated, canned or frozen. Preserved pineapple often has a longer shelf life, is more convenient to travel with, and is an effective method of year-round storage. The natural sugar content is concentrated in dried fruit and can be eaten in its dried form or reconstituted for use in recipes.
Often eaten dried as a snack, dehydrated pineapple is a healthy alternative to candy and other processed sugar treats. It can be purchased in dried pineapple rings or chunks, alone or in combination with other dried fruits. The soft, chewy texture pairs well with crunchy textures in trail mix and granola. Stores well in snack mixes for camping, travel, or hiking. It can also be used in school lunch boxes, as it takes up less space and is less messy than fresh pineapple.
One can make dehydrated pineapple at home to save money and create an available supply of pineapple available all year round. Buying fresh pineapples in season and selling them in large quantities will help reduce costs. After the pineapple is peeled, cored, and cut into rings or chunks, it can be dried in a commercial food dehydrator or oven at 130° to 135° Fahrenheit (54.4° to 57.2° Celsius). It can also be pureed, rolled out into a thin layer, and dried as fruit leather. Dehydrated pineapple should be wrapped in plastic wrap and stored in an airtight container to preserve its freshness.
Preserved pineapple keeps well for six months to a year when stored in an airtight container in a cool, dry place. Dried pineapple can be used in baking recipes such as cakes, muffins and breads. For other uses, pineapple can be reconstituted by pouring just enough boiling water over it to cover it and allow it to soak. The time required to reconstitute the pineapples depends on the size of the pieces to be reconstituted, but average about 10 minutes. Reconstituted pineapple can be used in fruit salads, as a pizza topping, in smoothies, as an add-on to yogurt, or any other way you would use fresh or canned pineapple.
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