Executive chef jobs are available in various settings, including restaurants, hotels, and cruise lines. Chefs can specialize in desserts as executive pastry chefs. These positions require creativity, communication skills, and knowledge of food handling and preparation. Kitchen managers and sous chefs are also important roles in this career.
Professional chefs have a wide variety of executive chef jobs available, such as a chef at a casino, hotel or cruise line. Depending on the chef’s area of expertise, experience level, and preferences, he or she can work in virtually any kitchen setting. Executive pastry chef jobs are available for those who prefer to work strictly in desserts as well.
Executive chef jobs vary by specialty and location. In restaurants, clubs, and other established establishments, available jobs vary based on the positions each establishment opens. Opportunities in these locations may therefore be limited. Chefs who are opening their own restaurants or other venues can choose which position they prefer, giving them much more choice.
Many executive chef jobs involve serving as a kitchen manager. Kitchen managers usually plan all the menus a restaurant serves. They also calculate the costs of the food needed, usually buying all the food and arranging for it to be delivered. They can also organize staff schedules.
Chefs specializing in desserts can work as executive pastry chefs. These cooks prepare elegant desserts and run a dessert section of a kitchen or a pastry shop. These executive chef jobs require a solid background in desserts such as cakes, pies, cookies and other sweet treats.
Country club executive chef jobs are similar to kitchen manager jobs. In addition to the kitchen manager role, the executive chef at a country club must be ready to feed large groups of people and cater for special events. He may be asked to plan, prepare and cook for large banquets, ceremonies and other important club events.
Like kitchen manager positions, executive chef positions require a lot of responsibility. Rather than being the full leader of a team, the sous chef is considered the second-in-command. He or she typically fills in for the executive chef and manages certain tasks delegated to him.
Most executive chef jobs require a lot of creativity and good communication skills. Executive chefs must be willing to interact with the public, as well as their staff, in a courteous and professional manner. Proper knowledge of sanitation and food handling is also required. Culinary skills such as the ability to cook quickly in a hurried environment and an in-depth knowledge of food and food preparation are also vital in this career.
Other roles that an executive chef may need to fill include staff supervisor and inventory control manager. Generally, a strong knowledge of state and federal regulations and good business sense are required. Security courses and certain educational requirements can also be expected in this position.
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