Commercial freezers come in different designs and sizes, and are used to store large quantities of frozen food in restaurant and hotel kitchens. When purchasing a commercial freezer, consider the type and size, as well as the structure of the cabinet, evaporator, motor, and condenser. Choosing the right unit can prevent future problems and expenses.
Commercial freezers are heavy-duty freezing units designed to do everything a home freezer or freezer can do, and more. Used in restaurant and hotel kitchens, the commercial freezer allows you to safely store large quantities of meat and other frozen foods. When thinking about purchasing a commercial freezer, there are several important points to consider before making an actual purchase.
Many people believe that there is only one basic design for a commercial freezer. It’s not like that at all. Just as with home freezers, there is a range of designs and sizes for an industrial freezer that will work in virtually any commercial kitchen. Your goal is to choose the right one for your kitchen.
An upright freezer is often a great idea for storing items on shelves; Since upright models come in different sizes, you can choose one that can be tucked away in a corner of the kitchen and serve as the perfect complement to a larger freezer unit.
A chest freezer can also work well in small restaurant and café kitchens. Usually a bit larger than their domestic counterparts, the chest freezer is accessed by lifting the single lid. A commercial freezer of this type is ideal for stacking and storing large quantities of foods of more or less uniform size.
The walk-in freezer is ideal for larger operations. Often such a commercial freezer is divided into two compartments. The outer compartment is ideal for storing sweets and other items that do not require deep freezing. The interior compartment works very well for storing cuts of meat, whole turkeys and chickens, and even whole sides of beef. Another benefit of a commercial walk-in freezer is that you can push a stainless steel rack loaded with prepared desserts into the outer chamber, then retrieve them when needed.
In addition to choosing the type and size of commercial freezer you need, it’s also a good idea to check the overall structure of the cabinet, evaporator, and motor. Ideally, you’ll find that the closet is clean and doesn’t appear to be dented. Check that the seal on the door or doors is flush with the cabinet, as this means less energy spent keeping food at proper temperatures.
Listen to the fan and evaporator to make sure the fan is running easily. To test the evaporator, pour a small amount of water into the drain pan; this will let you know if there is any damage or unseen flaws in the functionality. As for the motor on your commercial freezer, make sure it runs smoothly and relatively quietly. Don’t forget to double check the condenser, especially if you are buying a used commercial freezer.
The idea behind choosing the right commercial freezer is to purchase a unit that is large enough for your needs, fits easily into your general food prep area, and is fully functional. If everything is in order, there is much less chance of encountering freezer problems and having to spend money on repairs or possibly even replacing the unit in the near future.
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