Fettuccine sauces can contain meat, fish, or be meatless. White sauces contain cream, while red sauces include tomatoes. Popular sauces include Alfredo, carbonara, pesto, and clam. Cheese is often added, and grated Parmesan is sprinkled on top.
The different sauces for fettuccine can contain meat, fish or poultry or be meatless. The white fettuccine sauces contain cream, while the red versions include tomatoes. Cheese is often added in fettuccine sauces, but grated Parmesan is almost always sprinkled on top. While Alfredo sauce is one of the best-known sauces for fettuccine, others include creamy chicken, blue cheese, pesto, carbonara, and clams.
Clam juice and minced clams are both typically used in fettuccine sauce. Wine and seasonings such as thyme can also be simmered together with the clam ingredients to form the sauce. Crumbled cooked bacon is present in carbonara sauces for fettucine. Chicken or meat broth is usually heated before adding cream and eggs to thicken. Sauté garlic, parmesan and cooked bacon, then mix them into prepared noodles along with the thickened part of the carbonara sauce.
Fresh basil is the main ingredient in pesto. Due to its colour, green fettuccine is often used with pesto. Garlic and pine nuts and a blend of steamed vegetables such as cauliflower and bell peppers can be added to pesto sauces for fettuccine noodles. Italian Gorgonzola Gorgonzola can be used to make a thick and creamy fettuccine. Milk or cream and melted butter are usually added to Gorgonzola sauce to achieve a sauce-like texture.
Other types of creamy fettuccine sauces include those made with chicken or ham. Chicken Fettuccine Creamy Sauce combines chunks of cooked poultry with mushrooms and onions. Often a heavy cream, Parmesan, Romano, or similar type of cheese is used. Instead of chicken, chopped cooked ham can be added to the creamy fettuccine sauce. In addition to white cream-based pasta sauces, tomato sauces are also popular.
Red fettuccine sauces can contain fresh herbs such as basil, onions, garlic and Italian sausage crumbles. The most popular white fettuccine sauce, Alfredo, is served in many restaurants around the world. Cream, butter, Parmesan, garlic, parsley, pepper and a little nutmeg are the basic ingredients of Alfredo. The garlic flavor can be quite strong in alfredo sauces for fettuccine noodles.
Fettuccine Alfredo can be served on its own with just cheese as the protein or chicken or seafood can be added. Alfredo sauce is usually very thick, extremely cheesy, and tangy in flavor. Some cooks like to use white rather than black pepper in fettuccine alfredo sauces to keep the color intact.
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