Folic acid in pregnancy: pros & cons?

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Folic acid is essential for healthy conception and pregnancy, reducing the risk of birth defects. However, it can be problematic for women with vitamin B-12 deficiency and high doses can cause side effects. Pregnant women should always consult with a medical professional before taking any supplements.

There are many benefits of taking folic acid during pregnancy, including a significantly reduced risk of birth defects. For most women, the benefits of folic acid outweigh any concerns about the vitamin, which is generally considered essential for healthy conception and pregnancy. However, folate intake can be problematic for women with vitamin B-12 deficiency, and folate supplementation has been linked to accelerated growth in pre-existing cancers, although this link is not yet proven. As with any vitamin, folic acid can be harmful in high doses or in rare cases of allergies. It is important that pregnant women always discuss any supplements or dietary changes with a medical professional.

Folate, or folic acid, is a water-soluble B vitamin that helps the body synthesize and repair its DNA. Folate exists naturally in leafy green vegetables, and is considered so important for human growth and development that many countries require it to be added to packaged cereals and bread as an essential supplement. Folate deficiency in women who are pregnant or trying to conceive is linked to an increased risk of fetal neural tube defects, such as spina bifida and anencephaly. Women who do not have high enough levels of folic acid during pregnancy may also increase their risk of preterm delivery, a baby born with congenital heart defects and low birth weight, and other problems.

Vegetarians, vegans, and other women with dietary restrictions should be aware that increased folic acid intake during pregnancy may make it more difficult to detect vitamin B12 deficiency, a very rare condition related to anemia. pernicious Very high doses of folic acid can cause side effects including stomach cramps, nausea and diarrhea, insomnia, hyperactivity, and rash. Normal doses of prenatal vitamins do not contain enough folic acid to make this risk a serious concern for most women. Like all medications, there is a small chance that a woman will develop an allergy to folic acid. In this case, she should stop taking prenatal vitamins and seek medical attention.

Folic acid is linked to DNA replication in the body, and some studies have linked folic acid intake to accelerated growth in cancer cells. This connection is still uncertain, but pregnant women with cancer or women at high risk for certain types of cancer should consult with a medical professional before taking folic acid during pregnancy. In most cases, a doctor will encourage the woman to continue taking a normal dose of folic acid, due to its known benefits for a healthy pregnancy and for maternal and child health.




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