Food processing jobs involve obtaining raw materials and converting them into finished products to be sold in restaurants, grocery stores, and butcher shops. These jobs require little training and are performed on a large scale. They include meatpacking, poultry trimming, fish cleaning, bakery work, and operating equipment for processing food. Butchers also weigh and pack meat, while food batch manufacturers operate equipment for mixing, grinding, and cooking various food products.
Many food processing jobs are required to obtain raw materials and convert them into finished products to be sold in restaurants, grocery stores and butcher shops. These occupations usually require little training or education and are performed on a large scale on a production line. Most of these jobs are related to meat, such as slaughtering, cutting poultry and cleaning fish. Other jobs include operating equipment for processing various types of food and bakery work.
Bakers at large commercial bakeries produce breads, pastries, cookies, cakes and other baked goods on a large scale. Unlike small bakeries and specialty supermarkets, where products can vary and are baked on site, these factory-like locations churn out large batches of standardized products. These products are then sold to restaurants, grocery stores, wholesalers, cafes and the like.
Among the most important food processing jobs are those involving packing and slaughtering meat. Animal carcasses are cut into manageable meat segments to be sold to restaurants, wholesalers, butchers and grocery stores. This occupation usually involves cutting cattle, pigs and sheep into portions of red meat such as loins, ribs, steaks, rounds and chucks. These portions are also sometimes prepared to make sandwich-style sausages, hamburgers, and meats. Meatpacking and slaughter field workers often work in an assembly line-style formation, using saws, cleavers, and other potentially dangerous equipment.
Poultry trimming and trimming is another of the available food processing jobs. It involves slaughtering, cutting and deboning chickens, turkeys, ducks and other birds. Much of this work is still done by hand, although the packaging aspect of this line of work is largely machine operated. Workers at the poultry cutting field also perform work in an assembly line style formation.
Fish cleaners remove heads, scales, bones and other inedible parts from fish in portions to be sold to supermarkets, wholesalers and restaurants. They can also cut and trim the fish into fillets and steaks. Workers in this occupation are often seen directly in supermarkets as the fish is cut to order for customers.
Those who work in food processing that involve cutting and preparing meat often sell meat to butchers and grocery stores, who carry out other processing operations. Portions of meat are cut into custom pieces in stores for consumers to take home. Butchers are responsible not only for cutting meat, but also for weighing and packing the meat. They also grind meat for hamburgers and sausages.
Food batch manufacturers operate equipment that performs or assists in a variety of food processing jobs to produce all types of goods. Such equipment is responsible for mixing, grinding and mixing various food products. Cooking equipment such as fryers, steamers, baking and roasting equipment, and pressure cookers are also operated by food batch manufacturers. The products resulting from such occupations are prepared for canning and packaging.
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