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A food safety supervisor inspects and educates employees at food facilities, prepares reports, and communicates with customers. A bachelor’s degree and 5-10 years of experience in the food industry are required, along with computer skills and physical abilities. Keeping up with current food safety guidelines is important for success in this field.
A food safety supervisor has many different tasks, although the primary purpose of a food safety supervisor is to inspect a customer’s premises. Safety supervisors can be employed by food distributors, food factories or food packaging facilities. Additionally, to ensure that a customer’s facility meets inspection standards, safety supervisors must be prepared to educate employees.
It is often the role of the food safety supervisor to provide technical training to employees at a food facility. This training includes relaying safety information and administering food safety tests. Supervisors must also be willing to work with managerial employees to plan scheduled inspections, verify important food-related information, and create future manufacturing plans. Occasionally, supervisors may be asked to attend lectures related to food safety.
This position requires an extensive amount of administrative, technical and business work. Supervisors must be able to prepare reports based on food safety findings and present them to customers. So, to thrive as a food supervisor, communication and presentation skills are essential.
To obtain a position as a food safety supervisor, applicants must have a bachelor of science degree. Also, 5 to 10 years of experience in the food industry is crucial. Those seeking this type of position must also be able to write coherently, possess strong organizational skills and be able to book travel arrangements with ease.
Today, much of the food safety world is electronic, which means candidates must have a strong computer background. While candidates must show a strong education and personality, physical abilities are also essential. Supervisors may be required to climb large machines and properly inspect strange machines bending and stretching. Therefore, a supervisor must be in good physical shape to perform job duties.
A food safety supervisor must have a valid driver’s license, be willing to drive to locations at any time, and be ready to face facility management. Much of this position is based on communicating facts about food safety to facility management, which can be stressful at times.
Those who want to obtain a food safety supervisor position must gain experience in the field of food manufacturing before applying for this type of position. People with a solid educational and work-related background are usually successful in this field. Additionally, people who keep up with current food safety guidelines and trends tend to gain high-paying food safety positions.
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