Freezing meat: what to know?

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Many grocery stores offer great deals on large packs of meat. These packs contain several meat-based meals, in one package, at a discounted price. Buying meat in bulk is a great way to save money if you know how to freeze it properly.

When buying meat in bulk for the purpose of freezing it, it’s important to know how to store it properly. Freezing meat must be done correctly, or the meat may burn in the freezer. The meat must go into the freezer immediately after you bring it home. Thoroughly wash your hands and all utensils you may use to avoid contaminating the meat with bacteria. You need to trim off excess fat before freezing meat.

Meat should be stored in specially designed freezer bags, wrapped in foil wrapped in plastic wrap, or both. Some plastic containers are even made specifically for freezing meat and other produce. The cuts of meat can be separated with wax paper. Meat should be wrapped tightly, especially if not stored in a freezer bag. Most meats have a freezer life of a few months before even the best wrapped meats start to go bad.

There are a few tips to keep in mind when freezing meat. Fresh seafood must be cleaned before freezing. Clams must be shelled before freezing; however, this is not necessary for oysters. If the meat is thawed, it can be refrozen again, although some of the quality of the meat may be lost. The meat must be separated into packages that freeze within twenty-four hours to prevent the meat from going bad before it is completely frozen. This works out to around three pounds (a little under 1.5 kilograms).

Freezing bulk-bought meat is an easy way to reduce grocery costs. Meat must be defrosted in the microwave or refrigerator. Allowing meat to thaw on a countertop is dangerous, as bacteria multiply easily when meat is above 5°C. By freezing and thawing properly, your meat will keep your meat purchases from declining in quality before you can enjoy them.

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