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A French bread pan is designed for cooking baguettes and rolls, promoting even browning for a crispy crust and delicate crumb. Metal is the best material, with nonstick and silicone options available. Look for sturdy pans that are easy to clean.
A French bread pan is a pan specially designed for cooking French baguettes and rolls. The skillet is intended to promote even browning of the bread, which will lead to a crispy, chewy crust and a delicate crumb inside. When baking French bread and baguettes at home, a French bread pan can be a very useful tool, producing more reliable results than more traditional pans. Some kitchen supply stores carry the pans, and they can also be special-ordered through suppliers who focus on baking and bread-making tools.
The most typical design for a French bread pan looks like an oversized piece of corrugated steel. Each corrugation can hold only one loaf, with a basic loaf pan having enough room for two loaves. Larger pans are also available for more industrial applications. In many cases, the manufacturer perforates the metal of the pan to allow air to flow all the way around the bread. These perforations also create the familiar golden chips that often appear on the bottom of loaves of bread.
Baguettes are considered by many bakers to be the quintessential French loaf. These loaves are characterized by being long and lean, and when well done they are dense and crunchy with a slight hint of acidity. The crusty, savory breads are a common accompaniment to picnics and pair well with a range of cheeses and spreads. While it takes time to learn how to make baguettes at home, some cooks find that the effort is well worth the freshly baked bread.
Several different materials can be used to make French pans. The best material is metal, as it will help the bread develop a good crust. Many companies make nonstick pans, which can definitely be useful, even if they aren’t necessary. Other companies make pans out of silicone, which unfortunately isn’t a very good choice, as it won’t allow the crust to fully develop.
When choosing a French bread pan, look for sturdy pans that can stand up to severe wear and tear. You can also consider how easy the pan is to clean. In the case of a perforated pan, for example, you should find out if the pan is dishwasher safe or if you can use a heavy duty cleaning brush on the pan. If you have to treat the surface gently because it’s coated with a non-stick coating, your French bread pan could end up getting dirty.
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