Fried noodles are a popular and easy way to cook Asian cuisine, with variations found in China, Japan, Thailand, Vietnam, the Philippines, and Korea. They are often stir-fried with vegetables and meats and can be made with different types of noodles. Fried noodle dishes can be creative and open to experimentation, but should be eaten in moderation due to their high fat and calorie content.
Fried noodles are an important element of East Asian cuisine. During the 20th century, Asian cuisine spread across the globe and became famous in places like America and Europe. There are many ways to cook noodles, and frying them is a popular option because it’s quick and easy.
Simply put, a noodle is Asian noodle-spaghetti. It consists of thin strips of unleavened dough boiled in water and oil. Noodle cuisines are found in countries such as China, Japan, Thailand and Vietnam. Noodles can be made with corn, green beans, rice, and wheat.
Fried noodles are often stir fried in woks with various vegetables and meats. China has many famous fried noodle recipes including the beef fun, chow mein, and the Chinese-American dish lo mein. China has inspired a number of dishes in Nepal, including chow chow, but also dishes like char kway teow and hokkien mee in Malaysia and Singapore.
Thailand has contributed noodle dishes like mee krob, mee siam, pad see ew, and pad thai. These are spicy fried noodle combinations and mostly use rice noodles. The Philippines and Korea also contributed notable dishes.
In Japan, fried noodle dishes usually come in two forms: yakisoba and yaki-udon. Yaki is the Japanese word for burnt objects. Yakisoba sizzles thin wheat noodles on a hot plate with pork, cabbage and vegetables and marinated in sosu, similar to Worcestershire sauce. Yaki-udon is very similar and uses thick wheat pancakes. Fried noodles can also be used in many savory pancake dishes of Japan and are called modanyaki.
Fried noodles are an easy way to cook foods using a hot plate, wok, or skillet. The recipes call for partially boiled noodles, which are often available in supermarkets. Alternatively, regular noodles can be partially boiled in water and a touch of oil before being transferred to the wok or hot plate.
Traditional fried noodle recipes are also open to creativity. Fried noodles are usually accompanied by a meat and two or more vegetables, the choice of which can be made by the cook. Experimenting with different sauces can also lead to new dishes. In general, it’s best to eat fried noodles in moderation, as they can contain high levels of fat or calories.
Protect your devices with Threat Protection by NordVPN
