A gingerbread house mold is a nonstick cast iron, cast aluminum, or aluminum baking pan with designs on both sides. The cost varies from $20 to $50 USD. The biggest mistakes people make when using a gingerbread pan are removing the gingerbread from the pan before it’s completely cold and not allowing the gingerbread mold pieces to rest for at least a day before assembling the house. Use royal icing made from pasteurized egg whites if you have little Hansels and Gretels at home that might like to nibble on your house. The best place to look for a fancy gingerbread pan is the internet.
A gingerbread house mold can be a tricky business, but once you get one you like, you can never go back to gingerbread kits. While the kits are delicious and decorative, gingerbread doesn’t have a great taste. If you’d like to snack in your own home, like Hansel and Gretel did in the witches’ house in the fairy tale, using homemade gingerbread provides a much more satisfying eating experience.
In its simplest form, the gingerbread house mold is a nonstick cast iron, cast aluminum, or aluminum baking pan that usually has designs on both sides of the mold. These designs can be quite elaborate and you can buy not only simple houses but also log cabins, barns and other varieties of edible architecture. Fill the designed parts of the pan to one side and cook, then repeat using the other side of the pan. The cost varies significantly, and you can expect to pay anywhere from $20 US Dollars (USD) to around $50 USD depending on the brand and how elaborate the designs are on the mold. Sizes can also vary and will depend on how many pieces you need to build your gingerbread house.
Those learned in the art of building gingerbread houses suggest that one of the biggest mistakes people make when using a gingerbread pan is removing the gingerbread from the pan before it’s completely cold. People may be eager to bake the other side of pan designs. However, removing one side prematurely can cause the gingerbread to stick to the mold or crack as it’s removed from the pan. You should always allow the gingerbread to cool completely before attempting to take it out of the pan. It may help to grease or use nonstick cooking spray on the gingerbread house mold as well. If you’re in a hurry, buy two pans with the same design and cook them on opposite sides.
Another mistake made by the people who assemble these houses is not allowing the gingerbread mold pieces to rest for at least a day before assembling the house. You’ll inevitably have an architectural nightmare on your hands if your “walls” aren’t stiff enough, something accomplished by letting the gingerbread cure for a day. Again, if you’re having trouble using a gingerbread mold and making a house from scratch, don’t ruin the process by rushing.
If you have little Hansels and Gretels at home that might like to nibble on your house, you should use royal icing made from pasteurized egg whites. This way children or adults can eat the house you built safely. Honestly, a lovely looking home can be hard to resist. Even if the house is just for decoration, it may eventually lose some of its trimmings.
If you’re looking for a really fancy gingerbread pan, the best place to look is the internet. You’ll find the greatest variety of molds online, often accompanied by plastic molds for making chocolate figures for a gingerbread garden, moat, or backyard. As you learn to be a cookie mason, start with a simpler mold before working your way up to castles or mansions.
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