Gluten-free chicken broth is made without gluten, a protein found in wheat and other grains. It is available in various forms and can also be dairy and soy-free. Shoppers should still read the ingredients list, as some processed products may contain extra ingredients.
Gluten-free chicken broth is chicken stock or chicken broth that doesn’t include an ingredient called gluten. Gluten is a protein compound found in wheat and other grains such as barley. This product, which can create texture in foods or simply add protein, is found in many types of processed foods.
Specific brands of chicken broth or bouillon labeled gluten-free are stocked in stores, in part as a result of a general movement among consumers to select natural bouillon or bouillon. The other reason for these products is an allergy that many people have gluten. Still others just want to select chicken broth that doesn’t have a lot of extra ingredients.
In addition to choosing gluten-free chicken stock or broth, shoppers can select chicken broth that doesn’t contain dairy or soy compounds. A wide variety of broth and stock products have many different ingredients. Some are considered natural or organic because they are made from the essence of the original meat and not much else, or because each ingredient is held to a higher standard. Other processed chicken broth products may have some extra ingredients added.
In order to provide less perishable solutions, manufacturers produce gluten-free chicken broth that can be stored in various forms. Like other types of broth or more processed chicken stock, it can come in cans, jars, or in sealed cardboard containers similar to those used for milk and other products. These chicken products can also come in the form of broth, a product that gets its name from the French word for “to boil.” Broth is a small, hard, rectangular packet of dehydrated beef bouillon or broth that is added to water as it boils. These have their own ingredients and nutritional values, which are often clearly printed on the packaging; the broth can often be higher in sodium than natural chicken broth.
While gluten-free chicken broth may be prominently labeled “gluten-free,” that doesn’t always mean shoppers shouldn’t read the detailed ingredients list printed, usually in very small letters, on the product container. Many shoppers who want the most natural products have started reading the ingredients of almost everything they have in order to pursue a “whole foods” strategy and cut many processed items from their diet. Choosing gluten-free products is just one way of doing this.
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