A greenhouse manager oversees daily operations, manages staff, and ensures policies are followed. They maintain and repair facilities, stock inventory, and provide advice on plant care and maintenance. A degree in horticulture or related field is typically required.
A greenhouse manager is responsible for the daily operating procedures involved in running a greenhouse or nursery. He typically oversees inventory care, manages and supervises the staff. The manager can also ensure that greenhouse policies and procedures are followed in accordance with environmental, horticultural and agricultural guidelines.
Depending on the physical size of the greenhouse, the manager regularly stocks a wide variety of trees, flowers and plants. If space is limited, he can limit his inventory to one of these three greenhouse staples, or he can just carry varieties indigenous to his geographic area. If space is available, the greenhouse manager typically stocks related items such as soil, fertilizer, compost, and cutting materials.
Being knowledgeable about many types of plants is necessary for a successful greenhouse manager. He is expected to know how to grow, propagate and, if applicable, harvest a variety of plants. They typically include flowers, trees, shrubs, mushrooms, and other plants. Clients rely on her expertise to plan and implement landscaping and garden schemes.
A greenhouse manager is also expected to be educated and make recommendations on the best ingredients and soil nutrients for different plant varieties. He is regularly asked to provide advice on the selection and use of fertilizers, pesticides and disease control chemicals. Occasionally, clients bring in a defective or diseased plant or flower for diagnosis and recommendations for restoring health.
The physical facilities are also normally the responsibility of the greenhouse manager. He often maintains and repairs the facility. The regulation and positioning of greenhouse irrigation systems are regularly checked by the manager. It can also monitor the greenhouse year-round to make adjustments to lighting and soil based on rotations and seasons.
In addition to site and plant maintenance, the manager is usually responsible for the administrative side of the business. He is typically responsible for bookkeeping and bookkeeping, as well as advertising and promotion. If he has a team, he is usually responsible for screening, hiring, and training them. As new techniques and plant varieties emerge, the greenhouse manager often shares these developments with his team.
As consumer tastes change and new horticultural practices are introduced regularly, it is expected that a greenhouse manager will be kept informed of trends and developments. He is often considered an expert in his field and is regularly relied on to provide advice on plant selection, care and maintenance. There are often computer-based horticultural programs on site that are easily accessible to customers and staff to answer questions.
To become a greenhouse manager, an associate’s degree in horticulture or a related field is typically required. Smaller operations can promote employees to the position based on excellent performance and knowledge. An internal promotion usually requires a minimum of five years of continuous employment with the same company.
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