To grill steak in the oven, bring it to temperature, remove moisture from the meat, and use a cast iron skillet. Coat the steaks with olive oil, salt, and pepper, and broil for 3-4 minutes on each side. Rest the meat for five minutes before serving.
You can grill steak in your home oven by following a few simple tips. For best results, it’s crucial to bring the oven up to temperature before placing steaks in it. You should allow the meat to come to room temperature before you begin grilling it, and it’s also best to have any moisture removed from the meat before cooking. The oven grill must be positioned near the upper heating element of the oven or the lower grill, if equipped. When broiling steak, the meat should be turned after a few minutes of cooking to sear its outer surface, and then the meat should be cooked over high heat until done.
To grill steak, you’ll need to turn the oven to the broiler and allow it to heat up before you put the steaks in to cook. On most ovens, broil is indicated on the temperature dial, while on others, it’s typically the highest setting. A heavy cast iron skillet is one of the best types of pan to use for grilling steak. The pan should be placed in the oven to bring it up to temperature before placing the steaks in it to cook.
While the skillet and oven used to broil the steak are coming up to temperature, you can coat the steaks with olive oil, salt, and freshly cracked pepper. One tip for creating a crust when grilling steak is to use only kosher salt. Once the oven and heavy skillet are hot enough, you can place the steaks in the skillet and place the skillet under the broiler for 3 to 4 minutes. You should flip the steaks and let them cook on the second side for three minutes or until done.
Test the tenderness of the steak by piercing the meat with a sharp knife. Red juices indicate a rare steak, while clear juices indicate a medium to well done steak. If you are unsure of the actual doneness of the steak, you may opt to make a small slit with a knife to check the color of the inside. After you remove the steak from the oven, you should have the meat loosely covered with foil. Then, rest it for five minutes; the rest allows the juices to redistribute throughout the meat and make the steak as juicy as possible when served.
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