Hazelnut cake is a popular Hungarian dessert, often sold as a high-end dessert for special occasions. Recipes vary, but typically include flour, baking powder, sugar, eggs, oil, milk, and chocolate. Nuts should be peeled and roasted for the best flavor. Gluten-free and dairy-free substitutions can be made. Buttercream frosting is a common topping, and decorations can include powdered sugar, fresh fruit, whipped cream, or ice cream.
One of the most popular Hungarian desserts is hazelnut cake. The chocolate cake is flavored with roasted hazelnuts, giving a rich, nutty flavor. While such nutty desserts are simple to make, their expensive nature typically results in them being sold as a high-end dessert for special occasions.
Hazelnut cake recipes vary widely. Some common ingredients include flour, baking powder and sugar. Eggs and oil are also typically requested, with the latter most commonly being olive oil. Milk is usually needed, as is some sort of chocolate, such as unsweetened cocoa or chopped semisweet chocolate. If the torte will be fruit-based rather than chocolate-based, it can be made with lemon zest or jam of your choice.
For a sweeter version of the cake, some cooks add extra vanilla bean to the recipe. Extra butter can also be incorporated for a richer, creamier cake. Cream of tartar and salt are other common ingredients used to bake Hungarian torte.
Before making the hazelnut cake, all nuts used should be peeled and roasted to ensure the best flavor. A pleasant aroma should emit from the nuts once they are fully cooked. After the nuts have been roasted, they should be allowed to cool before being used in the batter. For a healthier version of the cake, the dairy-free ingredients can be substituted if desired.
People requiring gluten-free diets can also substitute rice flour in most recipes. Cake batter is typically prepared in a food processor or similar device. This will ensure that the nuts are ground finely enough to taste in the final product. Like other cakes, it is then baked in the oven according to the recipe instructions.
Buttercream frosting is often used for icing nutty cakes. This can be done with milk, egg and cornstarch. Sweet ingredients, such as sugar and powdered sugar, are also usually needed for homemade dressing. It can also be bought and spread over the cake, using a few extra roasted hazelnuts to artfully decorate the iced cake. Other gaskets can be substituted if preferred.
Hazelnut cake decorations can vary greatly. Aside from the icing, powdered sugar is the most common flourish added to the completed dessert. Some people serve their pie with fresh fruit on the side. Many people enjoy dessert when it’s topped with whipped cream or another sweet accompaniment. Ice cream or frozen yogurt, especially chocolate-flavored varieties, are other popular sides of the cake, as is crème fraîche.
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