Food safety supervisors may need a bachelor’s degree in food science, safety, microbiology, or chemistry, but some employers accept industry experience. They monitor food preparation, storage, and distribution to prevent contamination and must be certified in HACCP. They can work in various locations, including restaurants, food processing plants, and school cafeterias, and must monitor employees for illness and packaging for contaminants.
If you want to become a food safety supervisor, you may need to earn a bachelor’s degree in one of several fields related to food science. Some employers may have a college degree, but others will take into account previous industry experience. Food safety supervisors can be trained to work in restaurants, food packaging plants, fast food restaurants, and many other businesses or organizations that process or serve food. Wherever they work, food safety supervisors monitor the work of other employees to ensure that food is not contaminated.
Educational requirements for anyone wanting to become a food safety supervisor may include a bachelor’s degree in food science, food safety, microbiology, chemistry, or other related fields. Some employers may not need a degree and will sometimes accept experience or related training in the food safety industry. During your education or training, you will learn about different aspects of food preparation, storage and distribution. Food safety supervisors must also have a firm understanding of and be certified in the Hazard Analysis and Critical Control Points (HACCP) food management system. Supervisors can study online for HACCP standards training specific to certain areas of food preparation such as fish, juice, fresh produce, meat and poultry.
Those training to become a food safety supervisor can find work in a number of different locations, including restaurants, food processing plants, dairy production facilities and school cafeterias. In the food packaging and processing industry, food safety supervisors can be present on the jobsite at all times. In restaurants, the food safety supervisor remains informed of all the latest food regulations and serves as the primary source of information to educate wait staff and kitchen staff on regulations for proper food handling. In hotels, corporate cafeterias, meatpacking plants, and many other types of food service businesses, those who wish to become a food safety supervisor are trained to ensure that the handling, preparation, and serving of food meet mandated food safety standards. sector.
Future food safety supervisors learn to monitor employees who may be sick and come into contact with food items. A slight cold may be acceptable for many workplaces, but can be disastrous in a food processing or packaging environment. The same is true in restaurants or school cafeterias, where a single person who sneezes or coughs can infect many people through the food he or she is handling. Packaging is another area that food safety supervisors are trained to watch closely to ensure packaged foods remain sterile and free of contaminants.
Protect your devices with Threat Protection by NordVPN
