A kitchen supervisor organizes kitchen duties and supervises staff in a restaurant or cafeteria. A high school diploma or equivalent is required, along with at least three years of kitchen experience. The supervisor oversees operations, plans staff work hours, and orders food supplies. Advancement opportunities include becoming a kitchen manager or executive chef, and further education in hospitality, culinary arts, or management.
A kitchen supervisor is a person responsible for organizing kitchen duties and supervising kitchen staff in a restaurant, cafeteria or other setting. He or she may also be asked to find solutions to problems and work in the kitchen as needed. To become a kitchen supervisor, you must earn a high school diploma or equivalent certification. In most cases, a formal education is not required to obtain a job as a kitchen supervisor, but you must have at least three years of kitchen experience in lieu of the education.
Most employers look to hire kitchen supervisors who have at least a high school diploma. To become a kitchen supervisor, you must work on gaining the skills you need to advance to that position while in high school. Speaking, math and English courses can provide you with some of the basic skills you need to succeed as a kitchen supervisor. Other courses like business management, computers, cooking and accounting are also good choices.
The duties of a kitchen supervisor can vary by industry and place of work. Often, the main job duties are overseeing operations and kitchen staff to ensure everything is running smoothly. In addition to overseeing the kitchen, the supervisor may be asked to plan staff work hours, hire new staff, and conduct employee reviews. He or she may also be responsible for ordering all food supplies and dealing with any issues such as incorrect food orders or poor customer service.
Jobs for kitchen supervisors can be found in companies such as restaurants, hotels and hospitals. As these types of businesses are typically open every day, your work hours may change frequently and you may be asked to work different shifts. Each company may have its own standards for what it takes to become a kitchen supervisor. Before applying for a specific position, make sure you research and understand the requirements.
Once you become a kitchen supervisor, there are many ways to advance in this field. After gaining kitchen supervisor experience, many people go on to become kitchen managers, regional managers, or even executive chefs. If you’re looking to advance in this industry, it might be wise to go back to school to earn an associate’s or bachelor’s degree in hospitality, culinary arts, or management.
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