To become an apprentice baker, find an experienced pastry specialist who sponsors apprentices. Some internships require a culinary program, while others require hard work and a desire to learn. Contact local bakers for learning possibilities, submit a resume, and be prepared to work hard.
You can become an apprentice baker by looking for an experienced pastry specialist who regularly trains and sponsors apprentices. Depending on local practices in different regions, you may or may not need prior baking experience. Some bakery internships require completion of a post-secondary school culinary program with an emphasis on pastry. Other types of apprentice bakers just need a desire to work hard and learn the craft early on. One of the best ways to become an apprentice baker is to talk to local bakers about learning possibilities that might be right for you.
Many bakers who sponsor apprentices are willing to give informational interviews about their approaches to teaching this craft and their expectations for apprentice bakers. If you are enrolled in a culinary school program, your pastry instructors and school career advisors can be excellent sources of contact information for these types of mentors. Once you have a list of possible apprenticeships, the next step is to organize a face-to-face meeting with each baker who is accepting apprenticeship requests. This meeting is best scheduled at a time when each baker’s pastry shop is not busy.
You typically need to submit a resume or application form to become an apprentice baker. A current transcript from your culinary school may also be required if you are applying for this type of baker apprenticeship. If you are applying for an apprenticeship without the pastry school prerequisite, please list any relevant previous work experience on your application and resume. Previous experience in the food industry or in customer service is often an advantage towards your goal of becoming an apprentice baker.
Experienced bakers also enjoy interviewing aspiring apprentices. Impressions often count for a lot in this part of the process, and you generally have a good chance of becoming an apprentice baker if you have an enthusiasm for the baking industry and express a willingness to work hard. You also want to ensure that you are able to put in the required work hours for an offered apprenticeship before you accept it. Many bakery internships have a minimum age of 18, although some allow you to become an apprentice baker if you are at least 16 years old. This type of baker’s apprenticeship usually requires some additional documents, such as a work permit and parental or guardian consent.
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