Frog legs are a popular French food that can be prepared in various ways, such as sautéing, frying, or grilling. They are readily available in upscale food markets and can be enhanced with different spices and herbs.
Sometimes served as appetizers, hors d’oeuvres, and even hors d’oeuvres, frog legs are a relatively easy French food to prepare. While the popular description that it tastes just like chicken isn’t quite true, frog legs have a great flavor that can be enhanced with different preparation methods. Here are some examples of how to prepare frogs’ legs quickly and easily.
It’s true that the only edible part of the frog appears to be its legs. Luckily, you don’t have to go out and catch your own frogs and process them for cooking. Many upscale food markets and similar outlets will offer frog legs that have already been cleaned and ready to use. All you have to do is determine how you want to use them.
A popular French cooking method is to sauté frog legs in a blend of olive oil and your favorite spices. You can choose to warm up with spices, using cayenne pepper and other red peppers. Otherwise, you may opt to go for something lighter, like fresh parsley, rosemary, or dill herb. Sauteing the frogs’ legs will help keep the meat tender, while adding the spices of your choice will help enhance the natural flavor while still adding some taste interest.
Another popular method is to beat and fry the frogs’ legs. Wash the frogs’ legs, then roll them in flour that has been infused with salt and pepper. Dip the floured thighs in an egg batter, then place them in hot oil. The meat on the frogs’ legs will cook just like chicken does when frying, and the crispy coating on the outside will add another level of visual interest and flavor to the legs. Many seafood restaurants will serve deep-fried frogs’ legs alongside deep-fried shrimp, crab, and fish fillets.
A third approach is to grill frog legs, using essentially the same methods as with a fish fillet. Preheat the oven to the desired temperature. On a shallow skillet, place a piece of aluminum foil large enough to accommodate the frogs’ legs. Lay the frog legs on the foil, then add the lemon wedges, lemon juice, hot sauce, and spices of your choice. Fold the aluminum foil over and seal, making a pocket for the frogs’ legs. Slide the pan into the oven and set the timer. The end result will be tasty and tender frogs’ legs that have a presentation that is as appealing as it is flavorful.
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