There are various ways to fry an egg, from sunny side up to toad in the hole. Patience is key, and cooking over medium heat reduces the need for oil. Some prefer runny eggs, but there are concerns about salmonella. Chickens raised without antibiotics produce safer eggs.
There are many ways to fry an egg, ranging from the easiest to toad in the hole, and they’re all relatively easy. If you’ve mastered one technique for frying an egg, you can probably handle all the various ways you can fry an egg. In all cases, remember that patience is a virtue when it comes to cooking eggs. If you cook over medium heat, the egg will be much less likely to stick and burn, and you’ll find that you don’t need to use as much oil, butter, or lard.
The simplest and perhaps most classic way to fry an egg is sunny side up. To fry an egg this way, cooks simply crack an egg into a hot, oiled skillet and cook it until it sets. The result is a bright yellow yolk in the middle of a halo of egg white. People may also call referring to eggs cooked this way as “eggs up,” and the yolk of a sunny-side-up egg tends to be slightly runny.
For cooks who want to put a twist on the process, the egg can be flipped in the pan halfway through the cooking process. If the egg is cooked until the yolk sets, it is known as an “egg too hard”, while an egg with a runny yolk is said to be “too easy”. The medium, as you can imagine, lies somewhere in between.
Experienced players can toad in the hole, also known as egg or egg in the basket. This type of fried egg is made by cutting a hole in a piece of bread, placing the bread in a hot, greased skillet, and cracking an egg into the hole. As the egg cooks, it will solidify and fill the hole, infusing the bread with an egg flavor, and the bread is usually flipped to ensure both sides are fully toasted.
Many people develop a preference for a particular way to fry an egg, which is why staff diners will always ask how customers like their eggs. Some establishments, unfortunately, do not produce runny eggs due to concerns about salmonella and other bacteria. The risk of salmonella in runny eggs varies, depending on the source of the egg. Chickens raised without antibiotics tend to produce safer eggs, as their bodies haven’t grown dangerous bacteria that might be present in their eggs, and free-range chickens lead cleaner lifestyles that reduce the risk of fecal contamination of their eggs. Immunocompromised individuals should avoid runny eggs, regardless of their source, as they are more vulnerable to infection.
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