A proper English breakfast includes fresh fruit, cereal or porridge, eggs and meat, and tea and toast with jam. It is served in separate courses and at a leisurely pace, based on tradition and ceremony. The meal originated in rural England as a fortifying breakfast for those who worked in the land.
Preparing a proper English breakfast isn’t difficult. It simply requires specific items to be included on the menu to ensure it is considered the proper early morning English meal. A proper English breakfast will offer a range of courses, served separately and at a leisurely pace. The preparation for these courses will include the offering of fruit juice or fresh fruit as an appetizer, followed by a hearty breakfast of cereal or porridge. The cereal or porridge precedes a portion of eggs and a certain type of meat, and the meal will traditionally end with tea and toast with jam.
Offering fresh fruit of some sort is standard as the first course of an English breakfast. This fresh fruit can be served in the form of freshly squeezed juice. Another popular offering for this course is dissected grapefruit, which is either broiled or coated in brown sugar to sweeten it. Stewed prunes are also a favorite.
Preparations for the main course of an English breakfast can be as simple as offering a regular cold corn cereal. Some, however, prefer a warm porridge or oatmeal as a second course. This course of cereal is one that can tend to get overlooked, as the next one is of the hearty kind.
The third is tasty. Eggs are offered, either fried or scrambled or often both, along with a meat. The common choice for meat is fried bacon. Along with the bacon and eggs, roasted tomatoes and mushrooms are a popular side dish, lending the savory quality to this course.
The last course of the meal is often regarded as the truly English part of the meal, as it is tea and toast. A proper English breakfast will always serve jam along with the toast. Although jams are also served, it is the jam that carries the long English tradition with it.
Proper English breakfast is based on tradition and ceremony. While many restaurants and hotels offer this buffet fare, presenting a proper English breakfast requires serving each course separately and in a pleasing way. English breakfasts should be a time when guests or family members relax and enjoy time and conversation.
The tradition of the full English breakfast originated in rural England. Those who worked in the land needed a complete and fortifying breakfast to prepare them for a long day of hard work outdoors. Today’s English breakfast is still plentiful, leaving those who eat it full and satisfied.
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