Tuna pizza can be made with canned or fresh tuna and a variety of toppings like snow peas and herbs. It’s best to use flavorful ingredients and add herbs and spices to enhance the taste. Precooked pizza dough is easier to use, but if making from scratch, bake before adding toppings. Adding a base sauce with herbs and spices can also enhance the flavor.
Tuna pizza is an alternative to traditional pizza made with ingredients like pepperoni and cheese and includes several toppings like snow peas and chopped onions and herbs. It’s best to use ingredients that maximize and expand flavor in a tuna pizza, as ingredients like tuna, pizza dough, and vegetables can be bland on their own. When making a tuna pizza from scratch, it’s best to cook the pizza dough before placing the tuna on top. When making a tuna pizza that includes a marinara or other type of base sauce, it might be a good idea to include some herbs or spices that complement the seafood, such as thyme, tarragon, or seafood spice blends.
Many tuna pizzas are made with canned tuna, but for more intense flavor, fresh tuna can also be cooked and diced to use as a topping. Tuna pizza recipes often recommend adding similar ingredients to tuna casserole, such as mayonnaise, snow peas, and chopped onion and garlic. Since these ingredients are somewhat bland, even in combination with each other, it is recommended to add additional herbs and spices to maximize the overall taste. Adding salt and pepper, as well as herbs that go well with seafood like thyme and sage, are helpful additions to tuna pizza.
Some pizzas that use tuna as a topping may recommend adding a base sauce before adding the tuna, such as a creamy sauce or marinade. Adjust these sauces to suit your preferred taste, with herbs like sage and thyme, as well as any seafood spice blends that may be available at some grocery stores. To let these spices infuse into the sauce, it may help to simmer the sauce over medium heat in a saucepan. This will help incorporate the flavors of the herbs and spices into the sauce, enhancing the flavor. In a creamy sauce, adding melted cheese or heavy cream will impart not only taste but texture as well.
If using raw pizza dough made from scratch, it’s best to bake the dough until cooked through before adding any sauces or toppings. This can keep the dough from getting too soggy, as well as keep the rest of the ingredients from being overcooked or burnt. Precooked pizza dough doesn’t require cooking before adding toppings, making it an easier solution to homemade crusts. To avoid burning a tuna pizza, surrounding the edge of the dough with aluminum foil is helpful to prevent charring and excessive crustiness.
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