Lavender honey ice cream is a French delicacy made by mixing 1 part dried lavender flowers with 2 parts honey, milk, eggs, and sometimes sugar. The mixture is heated and then put into an ice cream maker. It is usually served with shortbread cookies and topped with lavender or shaved chocolate.
Lavender Honey Ice Cream is ice cream infused with the flavors of lavender flowers and honey. Especially popular in French cuisine, the combination of savory flowers and sweet honey sometimes eliminates the need to add sugar to this dish. It also usually takes on a lemon yellow color flecked with purple lavender buds, making it a pleasure to behold. Cooks often serve this light summer delicacy with shortbread cookies or light, flaky dough to complement the delicate flavors of lavender-honey ice cream.
Most stores don’t sell lavender honey ice cream, making it into a generally homemade treat. Those who grow their own herbs or simply enjoy the unusual flavors of ice creams may enjoy consuming a surplus of lavender flowers or as an experiment in the kitchen. The recipe usually starts with 1 part dried lavender flowers to 2 parts honey. If you buy lavender, it is important to buy edible or food grade lavender flowers. Some flowers are meant for potpourri or incense only and have not been processed for consumption.
When it comes to choosing honey for lavender honey ice cream, cooks have many choices. Ordinary grocery store honey is usually fine, but those looking for particularly exotic ice cream may want to explore their options. Clover, orange, and unrefined honey are all possibilities. Some varieties taste like marshmallows, while others are infused with fruit flower nectar. Apple, pear, cherry and peach honeys can all be available at holistic health food stores or herbal stores.
Once the cook chooses the honey for his lavender honey ice cream, it’s relatively simple to put it all together. 1 part lavender and 2 parts honey are mixed together with about 5 parts milk, three to five eggs, and sometimes sugar. Those who avoid sugar can double the amount of honey to make the ice cream sweeter. Some recipes also call for a few drops of vanilla extract.
All of the ingredients are typically heated together until the mixture smells strongly of lavender and the honey and sugar dissolve. Afterwards, the mix enters an ice cream maker for several hours. As the ice cream cools, the cook may want to make a simple syrup to go over it. Simple syrups are usually little more than sugar, whether granulated sugar or fruit sugar, and water. Some cooks add a little lemon zest, which usually goes very well with lavender and honey.
After the lavender honey ice cream is ready, the cook can simply scoop it into a small bowl or dress it for presentation. Light almond and shortbread biscuits are combined with this dessert, as well as a small sprinkle of lavender on top. Thick shaved dark or white chocolate makes tasty toppings that take this dish from exotic to indulgent.
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