Low-fat cheesecake is a dessert made with low-fat cream cheese and reduced-fat sour cream, resulting in a lower calorie and cholesterol content. It can be made with various ingredients, including fruit and Oreo cookies, and can be baked or microwaved. Heavy cream is not used in low-fat cheesecake recipes.
Low-fat cheesecake is a low-fat or low-fat cream cheese dessert. Reduced-fat sour cream is also occasionally used to make low-fat cheesecakes. Because of the low fat content in cream cheese, low-fat cheesecake will also be lower in calories than traditional cheesecake and lower in cholesterol as well. This type of pie typically has a rich, creamy texture and is often made with a graham cracker crust. Low-fat cheesecake can also be topped with fruit, such as cherries.
Several other ingredients can be added to a low-fat cheesecake recipe. Most commonly, eggs will be used to make any variety of cheesecakes. The vanilla extract added to the cheesecake mix will give it a nice flavor and the sugar will add sweetness to the cake. Although most traditional recipes call for low-fat cheesecake to be baked in an oven, there is also a no-bake variation. Some people prefer to cook low-fat cheesecake in a microwave oven, and this method generally takes less than ten minutes to cook.
There are many variations of low-fat or low-fat cheesecake, and a popular treat for kids is an Oreo cookie cheesecake made with nonfat cream cheese. This recipe calls for the Oreo Sandwich Cookie pieces to be crumbled into small bite-sized pieces and added to the cheesecake mixture. Cookie cheesecake is often served with a dollop of reduced-fat whipped cream.
Another variation includes low-fat pineapple cheesecake. This can be done with fresh pineapple chunks that have been diced or cut into chunks. Alternatively, canned chopped pineapple that has been dumped can be used for this cheesecake recipe.
Cherry cheesecake can also be made in a low-fat recipe. In addition to the traditional ingredients used to make low-fat cheesecake, a can of cherry pie filling will be poured over the top after the cheesecake sets. Alternatively, you can make a low-fat variation of blueberry or raspberry by using canned blueberry or raspberry pie filling.
Many people prefer making a low-fat fruit cheesecake with fresh fruit. Fresh strawberries can be placed on top of the finished cheesecake, as well as on the sides. Plus, you can add fresh blueberries and raspberries for a berry cheesecake. Heavy cream should be omitted when making any type of low-fat or low-fat cheesecake. While it’s common to use heavy cream in traditional cheesecake recipes, this ingredient tends to be high in fat.
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