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Cornbread is a staple food in the southern region of the United States, made with cornmeal, flour, baking powder, sugar, salt, eggs, milk, and a liquid fat. It can be baked in the oven or a cast iron skillet on the stove, and can be sweet or savory with added ingredients. Serve warm with butter, honey, or jam.
Cornbread is a quick bread that is made with cornmeal. It is generally considered a staple food of the states that make up the southern region of the United States. When making cornbread, you’ll need dry ingredients, such as cornmeal, flour, baking powder, sugar, and salt. Wet ingredients typically include eggs, milk, and a liquid fat such as vegetable oil, butter, or bacon grease. There are many cornbread recipes and some call for baking the cornbread in the oven while others call for baking the bread in a cast iron skillet on the stove.
To make cornbread, you combine the dry ingredients in one bowl and then mix the wet ingredients in another. The two types of ingredients should then be mixed together to form a batter. Depending on the type of recipe you’re using to make the cornbread, you’ll either pour the batter into a greased pan and bake it in the oven, or cook it in a skillet on the stove. If you’re making cornbread on the stovetop with a cast iron skillet, the skillet must first be placed in the oven to preheat. You don’t need to heat a baking sheet, but you do need to preheat an oven before baking.
When baking cornbread, care must be taken to cook it for just the right amount of time. Cornbread cooked for too long can become very dry and tasteless. Bread baked in a skillet generally requires 20 to 25 minutes of cooking time, while bread made in the oven is usually done in 25 to 35 minutes. You’ll be able to tell your cornbread is done when you can stick a toothpick in the middle and it comes out without any wet batter on it.
This type of bread is very versatile and many elements can be added to the batter. For a sweet cornbread, fruits — such as dried cranberries or cranberries — may be included. Other ingredients, such as cheese, chiles or crumbled bacon, can be added for a savory version. Many people like to add whole kernels of corn when making cornbread for a more interesting texture and taste. A number of herbs can also be used to enhance the flavor of bread.
After you make your cornbread, it’s best to serve it immediately, while it’s still warm. Cornbread is often served with butter, honey, or jam. Bread usually stays fresh for two days before going stale. Leftover dried cornbread can be used to make fillings or a bread pudding.
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