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To make pear juice, choose firm but ripe pears, remove the peels, and cut into chunks. Dilute the thick juice with apple or white grape juice. Refrigerate before juicing to prevent clogging. Fresh pear juice is high in nutrients, including iron, and is a good energy booster. Choose organic pears for the most health benefits.
High in fiber, pear juice can be easily made with fresh, ripe pears and a good quality juicer or blender. Soft pears will tend to clog a juicer, so it’s best to choose a pear that is firm but still fully ripe. Cut pears into slices and add them to a juicer or blender to create a nutritious and healthy juice.
Pears tend to produce a thick juice. Often, apple juice or white grape juice is added to help dilute the pear juice. You can also add water, but this will dilute the flavor of the juice and reduce the sweetness as well.
Preparing pears for the juicing process is quite simple. Wash fruit first, if peels will be included; the peels of pears can prove to be a little bitter, so it’s often best to simply remove them. When preparing pears for juicing, it’s best to refrigerate them for about an hour before juicing. Refrigerated pears will help them squeeze easier and they will be less likely to clog the juicer.
After peeling and coring the pears, cut them into 2-inch (5.08 cm) chunks. This will allow for easy juicing and won’t clog a juicer or prevent a blender from pureeing pears. Follow the specific instructions of your juicer or blender for best results when juicing.
Making fresh pear juice offers far more nutrients than store purchased juice, which has usually been reconstituted. Pear juice contains many vitamins, including A, C and E, as well as the B vitamins niacin, thiamin and riboflavin. It also contains folic acid. While rarely recognized, this juice is also high in copper, phosphorus, and potassium, with small amounts of calcium, iron, magnesium, and sodium, all of which your body needs.
For juicing, it is best to choose pears that turn brown when they become ripe. These pears contain a higher level of iron than those pears which simply turn a deeper shade of green. Iron is something many people just can’t get enough of, and the juice from these types of pears can prove to be a good source.
Thanks to its high concentration of fructose and glucose, fresh pear juice is a good energy booster. If pear juice is used as a dietary supplement, the pears being squeezed should be in their purest form. That’s why it’s best to choose fresh organic pears for juicing. Organic pears will be free of pesticides and other harmful carcinogens. If you’re making the effort to juice, it’s important to choose the fruit that will provide the most health benefits.
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