Cancer patients can control loss of appetite with exercise, spicy seasonings, and favorite foods. Trying new recipes and rotating flavors can help. Hourly grazing, chemical stimulants, and meal replacement drinks are also used. Radiation and chemotherapy can dull taste buds and smell, leading to vomiting and nausea. Exercising can stimulate appetite, while strong seasonings and dips can help with swallowing. Favorite foods and convenience foods are also helpful. A food diary and medication can be used as a last resort to stimulate appetite.
Loss of appetite during cancer can be controlled with exercise, spicy seasonings, and a variety of favorite foods. Other management strategies include trying new recipes and rotating a diversity of flavors and ethnic cooking styles. Hourly grazing, chemical stimulants, and meal replacement drinks are also tools employed by patients suffering from loss of appetite during cancer. These strategies are used because the radiation and chemotherapy treatments used to fight cancer can dull the taste buds, killing the pleasure of eating; The sense of smell can also suffer. Combining food with chemotherapy and radiation can often lead to vomiting and nausea, which often also tends to decrease appetite.
Exercising by participating in activities ranging from brisk walking to bicycling can stimulate your appetite. However, expending energy is difficult for many cancer patients who not only suffer from loss of appetite during cancer, but also from lethargy. Strong seasonings and seasonings that add spicy, spicy, or sweet flavors are an easy, low-energy way to pique dull taste buds and influence further eating. Many cancer patients explore exotic seasonings by shopping at ethnic markets where they can purchase flavor enhancers from places like Thailand or Jamaica.
Dips and dips can treat loss of appetite during cancer because they allow bites of food to be swallowed more easily. This is helpful because some cancer patients report that side effects such as dry mouth and dry throat can cause friction when swallowing and reduce their desire to eat. Since frequent regurgitation and nausea caused by treatments also frequently results in a loss of appetite during cancer, many patients use soup and ginger ale to soothe and calm the stomach at meals.
Nutritionists say that a stash of favorite foods remains one of the most reliable ways to ensure people combat loss of appetite during cancer. Many cancer patients who refuse to eat any other food still enjoy large portions of favorite foods for nostalgic or habitual reasons. Convenience foods that require little to no preparation are also beneficial. These include granola bars, beef jerky, and individual cups of applesauce or pudding. Canned salmon and tuna also offer easy, ready-to-eat options.
Using strategies to reverse appetite loss during cancer may prove essential to prevent malnutrition and extreme weight loss that often coincide with appetite loss during cancer, the doctors say. Some cancer patients use a food diary to track nutrition and make sure they are getting enough vitamins and protein. Often, as a last resort, doctors may prescribe medications to stimulate your appetite.
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