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A meatball maker is a utensil that forms uniform meatballs, reducing the risk of foodborne illness and ensuring even cooking. It can also be used for other foods and to measure portions for freezing. To prevent sticking, oil or dip in hot water, and wash thoroughly after use. Cook meatballs thoroughly to avoid foodborne illness.
A meatball maker is a kitchen utensil that forms compact meatballs of uniform size. Meatball makers can be very helpful in the kitchen, keeping your hands off the food and ensuring meatballs look even when served. A kitchen supply store may stock meatball makers or be able to order them for you, and you can also order a meatball maker directly from a company that specializes in such products.
At first glance, a meatball maker looks like a severely deformed pair of scissors, with small paddles instead of blades. To use it, people mix the meatballs as desired and then dip the meatball maker into the bowl with arms outstretched. When the arms are closed, the paddles meet, forming a compact meatball that varies in size, depending on the size of the paddles. The patty can be packaged in a container for freezing or cooked to taste once formed.
There are several reasons to use a meatball maker rather than forming meatballs by hand. Keeping your hands away from food as much as possible is always a good idea, as it reduces the risk of foodborne illness. When you’re making a lot of meatballs, shaping them by hand can get tiring, and a meatball maker can ensure they’re all the same size, when that means they’ll cook evenly and look great when served.
In addition to using a meatball to make meatballs, you can also use it for other foods like kofta and falafel; essentially any food that needs to be rolled into a ball before cooking can be made with a meatball maker. It can also be used to measure portions of foods such as ground beef for freezing, separating them into useful portions that can be removed from the freezer one at a time for thawing.
When using a meatball maker, keep in mind that the meat may tend to stick to it. You can try oiling the meatball maker or you can keep a dish of hot water near your work area and periodically dip the meatball maker in water to keep it moist, making it harder for the meat to stick to it. Be sure to wash your meatball well with warm soapy water after use, and if it can be run through the dishwasher, do so, as the heat from the dishwasher will kill any bacteria that may be present.
When cooking meatballs, cook them thoroughly; ground meats are more susceptible to foodborne illness, so make sure the meatballs are cooked to the temperature recommended for the meats being used.
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