Mexican cornbread adds jalapeno peppers, cream-style corn, onion, and grated cheese to the basic cornbread recipe for a colorful and flavorful twist. It can be baked in one pose or used as a top crust for casseroles.
Mexican cornbread is a variation of the standard cornbread that adds several additional layers of flavor. Fresh on the outside, Mexican Cornbread is moist and tender on the inside. Cornbread can be baked in one pose or prepared in sectioned pans to create evenly sized triangular sections that are ideal for individual servings.
There are several ingredients that give Mexican cornbread its colorful look and distinctive taste. Simple cornbread is made from eggs, milk, cornmeal, a small amount of flour, and cooking oil. All of these ingredients are also present in the typical Mexican cornbread recipe, plus many others that provide a whole new dimension to the finished product.
To convert a standard cornbread recipe into real Mexican fare, jalapeno peppers are essential. The peppers must be seeded in advance and chopped into chunks that cook thoroughly during the cooking process. The red and green varieties of chile peppers are ideal for use in Mexican cornbread recipes.
Along with the peppers, the cream-style corn helps add another texture to the body of the bread. The combination of the yellow kernels of corn with the red and green chiles works really well, giving Mexican cornbread a nice presentation. Also, the liquid in the cream-style corn helps give the cornbread a smoother texture than found in basic cornbread recipes. It is not unusual to add finely chopped onion to it as well.
Many people are surprised to learn that grated cheese is also used in Mexican cornbread. Most commonly, mild or sharp cheddar is grated and mixed directly into cornbread batter along with cornmeal, flour, eggs, milk, corn, and peppers. A small amount of the cheese is retained to sprinkle on top of the cornbread batter when it’s ready to go in the oven.
While many people think in terms of making Mexican cornbread as a pose that is cut into sections, or using a sectioned iron skillet to make individual servings, cornbread can also be used as the top crust for style casseroles. Mexican. Because of the blend of flavors created by the cornmeal, peppers, onion, and cheddar cheese, the crust can enhance both the look and taste of your casserole.
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