Mexican desserts are influenced by various cultures and ingredients native to Mexico, such as milk and egg dishes, cakes, bread-based desserts, and fruits. Dairy-based desserts like flan and fried ice cream are popular, as well as pies like tres leches cake. Bread-based desserts include churros, empanadas, and pan de muertos. Fruits like bananas and plantains are also commonly eaten as desserts, and chocolate and corn can be made into sweet treats.
The modern nation of Mexico has been influenced by several cultures over the past hundred years. Each of these cultures helped shape the types of Mexican desserts found in the country today. Some of the more common desserts include milk and egg dishes, such as flan and fried ice cream, and cakes such as tres leches cake. Bread-based desserts are also common, including churros, empanadas, and pan de muertos. Mexican desserts can also include ingredients that are native to Mexico, such as corn, peppers, and fruit.
Dairy-based Mexican desserts are among the most common and recognizable. Fried ice cream is one such type of dessert. It is made by wrapping a scoop of ice cream in a tortilla and frying it until the tortilla is crispy. Flan, which is a dessert that has been borrowed from Spanish culture, is also commonly eaten in Mexico. Flan is a type of custard made with milk and eggs and flavored with a variety of different ingredients including flowers, fruit and nuts.
Pies are also common types of Mexican desserts. A common Mexican cake is known as a tres leches cake and gets its name from the three types of milk used in the cake. Evaporated milk, condensed milk, and fresh milk or cream are combined and dipped into a cake to create a rich, sweet dessert. Chocolate, vanilla, and corn sweets are also common Mexican sweets.
Sugar bread is also commonly eaten for dessert in Mexico. Churros, similar to donuts, are made with long pieces of bread dough that are fried and then rolled in cinnamon and sugar. Pan de Muertos, a dessert commonly eaten on Day of the Dead, a holiday celebrated in Mexico, is a baked bread sweetened with sugar and flavored with cinnamon, sugar, and aniseed. Empanadas, a common type of Mexican pastry, can be filled with chocolate, custard or fruit and rolled in sugar.
The fruits that are commonly grown in Mexico are often eaten as a dessert. Bananas and plantains are often fried and sweetened as a simple, low-calorie dessert or eaten with sweets or ice cream. Chocolate also originated in Mexico and has been eaten as a traditional sweet for hundreds of years. Another native plant, corn, can also be sweetened and made into a paste.
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