Nutritional biochemistry studies the chemical components of nutrients and their metabolic, physiological, and biochemical functions. It uses other sciences to study health, diet, disease, and their connections. Malnutrition and genetics are also studied to develop plans to counteract diseases. A strong background in science is required for a career in nutritional biochemistry, and jobs can vary in teaching, research, and product development.
Nutritional biochemistry is the study of nutrition as a science. While nutritional science is comprised of various studies of food components, nutrients, and their function as it pertains to humans and other mammals, nutritional biochemistry focuses specifically on the chemical components of nutrients and how they function metabolically, physiologically, and biochemically. . Biochemical research in this field is primarily focused on establishing dietary regulations for the general public.
An integrative form of science, nutritional biochemistry uses other sciences, such as chemistry, biology, and physics. Apply these sciences specifically to the study of health, diet, disease, and the connections that exist between them. To do this, biochemists might ascertain the structures of different nutrients or use a biochemistry lab to find out how specific nutrients might affect metabolism. Such research can lead to the development of public health policies and interventions.
Malnutrition is typically a serious concern for a nutritional biochemist. It often causes disability, disease, and other problems due to nutritional deficiencies or overnutrition. These conditions can include diabetes, cancer, birth defects, obesity and cardiovascular disease. Through the study of nutritional biochemistry, scientists can develop plans to counteract these afflictions by identifying both nutritional causes and preventative measures.
Genetics is also commonly studied by nutritional biochemists. Many diseases and dietary factors are influenced by genetics; biochemists can use genetic studies to pinpoint these different effects and improve overall public health. The enrichment of many different food products, the promotion of low cholesterol diets, and the iodination of table salt have all been introduced to society through recommendations made through the findings of nutritional biochemistry.
Individuals interested in a career in biochemistry with a nutritional focus should have a strong background in chemistry, physics, biology, and other mathematical and scientific areas. He or she would typically earn a four-year degree in an academic nutritional science program, enrolling in nutrition-focused courses and the required basic math and science programs. Such programs are often highly unique; some may already be based on nutritional studies, while others are related to biochemistry, toxicology or other medical programs. An internship can also be requested during university studies. At the postgraduate level, it can go on to a master’s degree.
Biochemistry jobs in nutrition can vary. Some nutritional biochemists teach or conduct research for the government, pharmaceutical companies, biotech companies, or universities. They may also work in product development, food marketing, or in the public health care or health policy fields.
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