Onion quiche is a versatile and easy-to-make dish that can be customized with different types of onions and cheeses. It can be made with or without a crust and can be frozen for later use.
Not only is the word quiche fun to say, but it’s a deliciously versatile and easy-to-create breakfast or light lunch. Traditional quiche calls for cheese and eggs, but the wise cook knows that a truly magnificent quiche needs onions. Onion quiche can be created using red, white or yellow onions, leeks or shallots.
The onion quiche starts with the filling. Several beaten eggs, grated cheese and a splash of heavy cream form the base. Onions can be sauteed with or without garlic and mushrooms. Layering the onions or onion mixture on an unbaked pie shell and then pouring over the egg and cheese combo is all there is to it.
Different cheeses give an onion quiche a wide range of personalities. Gruyère is the traditional favorite. It gives the cake a sweet and creamy flavor and texture. The older the cheese, the more pronounced the taste will be.
Some home cooks substitute Swiss cheese. This too blends into a creamy dream of goodness, but with a more decisive touch to the flavour. Though traditionalists may protest, almost any type of cheese can be used in an onion quiche from feta to ricotta.
Onion lovers know that each type of onion offers its own variation on an onion theme. Sweet Vidalia onions that are caramelized before being layered in the shell make a sweet onion cake. Diced red onions enhance the flavor, while white onions add a sweet note.
Onion quiche aficionados know that pie doesn’t have to be limited to just one variety of onions. The leeks and red onions offer a bold and strong combination, while the shallots and sweet onions make for a sweeter tart. Shallots, the most delicately flavored onion, combine well with Walla Walla or another type of spring.
No one is going to argue that premade pie shells from the dairy aisle or grocery store freezer are as good as homemade, but cooks quickly discover that they make passable quiche. In fact, since most kitchens keep eggs, cheese, and onions on hand, having frozen dough ready to go means it only takes a few minutes to put together an onion quiche. From there, the cook can add other vegetables, such as sauteed mushrooms or red bell pepper, if available.
Cooks looking to cut calories, or those wanting to create a gluten-free quiche, can whip up a crustless quiche as easily as a crust. Not only are the quiches easy to create, but they freeze well. Some cooks make a batch of multiple quiches at once, then cut them into wedges and freeze them individually in small freezer bags for a quick and easy meal for one or two.
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