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Osteoarthritis is a condition where the cartilage lining the joints erodes, causing pain, swelling, stiffness, and decreased movement. While there is no concrete evidence to show that a specific diet can prevent the onset of the disease, certain foods can help reduce inflammation and lessen painful symptoms. A diet high in omega-3 fatty acids, found in oily fish, walnuts, and flax seeds, is recommended. Some people may experience flare-ups after eating nightshade family foods, such as tomatoes and potatoes. Vitamin C, calcium, and vitamin D are also important for normal cartilage and bone growth. Obesity is a risk factor for osteoarthritis, and weight loss can help reduce symptoms. A food diary can help identify problematic foods.
Osteoarthritis, also called degenerative arthritis, is a condition in which the cartilage lining the joints erodes. Degenerative bone disease can be caused by many things, including genetics, age, metabolic disorders, or injury. It causes pain in the affected joint, swelling, stiffness, joint popping, and decreased movement in the area. Treatment usually includes exercise, weight loss, pain relievers, and, in severe cases, surgery. Recently, researchers have been looking for a possible link between diet and this type of arthritis; Here are some suggestions for the best diet for osteoarthritis.
There is little concrete evidence to show that a certain type of osteoarthritis diet can help prevent the onset of the disease. However, certain foods seem to help prevent flare-ups of the condition in some people. Foods that help reduce inflammation appear to be especially helpful in lessening the painful symptoms of arthritis. For example, a diet that includes high levels of omega-3 fatty acids can reduce joint inflammation and is therefore a recommended part of the osteoarthritis diet. Omega-3 fatty acids are found in oily fish such as mackerel, salmon, and sardines, as well as walnuts and flax seeds.
Some people with osteoarthritis say they have flare-ups after eating foods from the nightshade family. These foods include tomatoes, bell peppers, potatoes, and eggplant. By avoiding these foods in an osteoarthritis diet, many patients are able to reduce or eliminate joint pain and swelling. Orange juice also seems to stimulate the onset of arthritic pain.
Vitamin C helps the body build normal cartilage. If a person doesn’t get enough vitamin C, he or she could be at risk of developing arthritis. Vitamin C is found in citrus fruits and green vegetables, and can also be taken as a dietary supplement. People who don’t get enough calcium and vitamin D for normal bone growth may also be at risk for osteoarthritis. Dairy products, adequate sunlight, and calcium-fortified foods should provide the necessary amounts of these vitamins and minerals; otherwise, calcium and vitamin D supplements are recommended. Some research also suggests that glucosamine and chondroitin supplements may help rebuild joint cartilage and therefore reduce the risk of osteoarthritis.
One of the most important factors in the development of osteoarthritis is obesity. The extra weight puts extra stress on the joints and ligaments and can be a factor in the development of osteoarthritis. A diet that focuses on weight loss can help stop or postpone the development of osteoarthritis and may help reduce symptoms.
Researchers have yet to find the perfect osteoarthritis diet for all of their patients. One of the best ways for people to determine a good diet for their arthritis is to follow the dietary recommendations above and then slowly add foods one by one to determine which foods may be problematic. A food diary can also help identify what seems to improve the condition or what seems to exacerbate your symptoms.
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