To pickle onions, choose the type of onion and spices for flavoring. Use wide-mouth jars and boil the liquid and spices before adding the onions. Don’t overcook the onions and store them in sterilized jars in the refrigerator. Pickled onions are great for sandwiches and rustic-style meals.
The onion pickling process requires a number of steps. These steps ensure that the onions retain their freshness when pickled and that the resulting flavor is pleasant. The two essential elements when deciding to pickle onions are the choice of onions for the pickling process and the selection of spices for flavoring.
As indicated, the first step is choosing the type of onions to use. A popular choice is the pearl onion, as it’s small and doesn’t require peeling. Cidalia onion, which requires peeling, is also a favorite, as it is a sweet-tasting onion. Another option is to pickle a combination of several types of onions. This will enhance the flavor of the pickling along with the spices, as different onions bring different taste factors to the mix.
To pickle onions, wide-mouth jars are needed to accommodate the finished product. The most popular jar for canning is the mason jar. However, any wide mouth jar can be used.
Making pickle juice isn’t difficult, as most of the choices you make are personal. The spices that will be used are really a personal choice. Canning salt and vinegar, however, must be used in conjunction with the spices for your chosen batch. Spices may include, among others, sugar, any type of pepper, and pre-mixed marinade spices. These ingredients must be boiled before adding the onions and any other pickling ingredients.
The liquid and spices should be brought to a boil before adding the onions. It’s important not to overcook the onions, or they’ll become soft and unappealing when served. The onions should retain their firmness and shape. The onions should only be in the boiling liquid or brine for a few moments.
Once the cooking process is complete, the pot must be removed completely from the stove in order to avoid further cooking. After the onions and brine have cooled, they must be immediately transferred to sterilized jars and stored in the refrigerator.
Pickled onions are often added to sandwiches or served as part of a rustic-style meal. For all their flavour, they are a real eye-catcher when served as part of any meal. Learning how to pickle onions may take some practice, but the end result is well worth the work.
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