Pork kidneys are a tender and mild-flavored cut of meat that can be prepared in various ways. They can be sliced and sautéed with vegetables, used in pork pies with fruit, or diced and stir-fried with Chinese vegetables. When choosing pork kidneys, look for a pale reddish-brown color indicating a young animal.
Pork kidney is a glandular organ that is often secured from a young animal, which helps ensure a tender cut of meat and a mild flavor. The best recipes involving pork kidneys include combining the kidneys with a variety of different fruits and vegetables. Here are some examples of tasty ways to prepare pork kidneys.
One of the simplest methods of preparing pork kidneys for inclusion in an appetizer batch is to thinly slice the kidneys. Scoring the sliced sections of the kidney will also help allow the natural juices from the meat to escape and mix with the other ingredients in the dish. The slices can be sauteed with the onions, which allows the flavor of the onions to seep into the kidney slices. Once the pork kidneys are cooked, adding a selection of sliced vegetables will create a tasty and attractive dish. Some examples of vegetables to add include carrots, zucchini, various colors of peppers, and celery.
In some cultures, pork kidneys can be used to create a pork pie that includes sections of fruit, such as pears, apples, or mangoes. The kidney slices are cooked first and the fruit slices are added to the pan and left to soften. Once the combination is the right consistency, the dough is rolled into a thin dough and allowed to cook until the crust is golden brown.
Pork kidneys can also be diced and stir fried to mix with Chinese vegetables and served over fried rice or saffron. The process is no different than mixing slices of chicken or beef and helps add a slightly different flavor to an old favorite.
Choosing pork kidneys for recipes involves inspecting the quality and color of the raw kidney. Look for a color that is pale reddish brown and even across the surface of the kidney. This indicates that the kidney is from a young animal and will have a mild flavor that works well with other ingredients. Pork kidneys are usually sold in the meat section of supermarkets and are available as both whole and pre-cut kidneys.
Protect your devices with Threat Protection by NordVPN
