A degree in nutrition may be useful for those interested in a career in the field, but it may be too specific for those who want a different type of job. Graduates can work in various positions, but may have a hard time finding a job outside of the dietetics arena. An internship, registration, and licensure may also be required.
Students interested in nutrition may want to consider a nutritionist in college, and it may be a good option for anyone planning to make a career in the field of nutrition and food preparation. In some cases, however, this important can be considered too specific for someone who might want a different type of job someday; in that case, a more general major may be best. A degree alone will not normally allow a person to become a clinical nutritionist or take on a similar role, because an internship, registration and licensure may also be required.
One of the most attractive aspects of choosing a nutritionist is that it allows graduates to work in a number of related positions. For example, many graduates become private nutritionists, which means that all kinds of people seek their advice on how to eat right. Some nutritionists choose to work in colleges or food distributors. Others may prefer to work with people who are sick or who need a special diet; in that case, a hospital, nursing home, or treatment center may be the best option for a job. Nutritionists tend to have opportunities in various fields that involve advising people on what to eat, so jobs are often easier to find than in other fields.
On the other hand, a great nutritionist is quite specific, which means that graduates in that field may have a hard time finding a job outside of the dietetics arena. Those who are not sure if they want to stay in this field might consider a different major that would still qualify them to become a registered dietitian. For example, a degree in chemistry or counseling can be useful in this career, but it can also be convenient if someone decides to branch out into another industry. In some cases, an even more general major, such as business, communications, or mathematics, may be better when combined with a minor in dietetics. This can also make it easier to switch to a different field.
Students planning a nutritionist degree may find that degree not very useful until it is combined with other requirements. For example, most jobs require nutritionists to experience an internship, which is why many degree programs now include this practical experience as a pre-graduation requirement. Most areas also require nutritionists to register before working in this field, meaning they have to pass a test and obtain continuing education every few years. Some areas require nutritionists to also be licensed, which may include passing another test before they can work in this field. For these reasons, students planning a nutritionist course should know that this degree alone may not be enough to get you a job in this field.
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