[ad_1]
Protein phosphorylation is the attachment of a phosphate group to a protein, altering its function. Protein kinase induces phosphorylation, and dephosphorylation reverses it. Phosphorylation is crucial for biological homeostasis and can be reversed by phosphatase.
Protein phosphorylation is the attachment of a phosphate group (PO4) to a protein. The new phosphorus group alters the role of the protein: it can activate, deactivate or cause a change of function. Protein phosphorylation is quite common in the cells of prokaryotic and eukaryotic organisms. It provides a way for the cell to regulate biological functions without having to change the actual amount of protein available to perform them.
A molecule called protein kinase, sometimes called phosphotransferase, is responsible for inducing the phosphorylation of proteins. There are many different protein kinases, all with different target proteins. Often, the activity of a protein kinase is itself dependent on phosphorylation. This process depends on another kinase. Sometimes a cell uses a series of reactions, called a phosphorylation cascade, to produce a result. The impetus for this type of event is usually a signal from outside the cell. Usually, the energy and phosphate group for these operations come from adenosine triphosphate, a ubiquitous feature of the cellular landscape.
Once the new phosphate group is added by protein phosphorylation, it changes the structure of its host protein. The shape of an entire protein, called a tertiary structure, depends on a variety of factors, including electrical charge. The negative charge of the phosphate group changes the tertiary structure sufficiently to alter the function of the entire protein. Some proteins can be phosphorylated at multiple locations, with different effects resulting from each. Phosphorylation occurs only in certain amino acids: serine, threonine and tyrosine.
Protein phosphorylation is a crucial element of biological homeostasis. Most cellular processes are stochastic: they are based on a series of partially random interactions that can only be managed statistically. Since most functions are performed by proteins, the cell’s usual way of performing some operations involves producing more or less of the enzyme that performs it. This system is relatively slow; it’s also harder to undo, as most proteins only stop working when they’re destroyed.
The effects of protein phosphorylation can be reversed by an enzyme called phosphatase. This process is called dephosphorylation. Dephosphorylation works almost exactly like phosphorylation. Each process requires the other to be useful. It is the ability to rapidly phosphorylate and then dephosphorylate that makes this pathway a finer means of controlling the process of generating new proteins from DNA and RNA. The sum of the two processes, including the signals involved in their completion, is called phosphorregulation.
[ad_2]