To reduce the number of unpopped popcorn kernels, ensure the microwave is working properly and use a high-quality brand. Undercooked kernels can be caused by heating too slowly or an old microwave. Repopping is not recommended, but changing the pop-up method can help. Switching to a better brand may also improve results.
There are several ways to end up with fewer unpreserved popcorn kernels, including making sure your microwave is working properly and switching popcorn brands. Heating the kernel too slowly is a common cause of unspoiled popcorn kernels, which can be the fault of the microwave or stove. Every company rates the quality of their popcorn and can have different standards, so sometimes solving the problem of unwrapped popcorn is as simple as switching brands. Sometimes changing the pop-up method can also reduce the number of kernels not yet grown. If you’re feeling thrifty, some people save all their unstored popcorn kernels and pop them again later.
Undercooked popcorn kernels can be caused by heating the kernels too slowly. To avoid this, don’t stop the microwave when popping a bag of popcorn, even for just a few seconds. Also make sure the microwave is running at the correct power percentage, such as 80 to 100, according to the popcorn packet instructions. An old or malfunctioning microwave oven can also be faulty if it can no longer heat to the correct temperatures. When popping popcorn on the stove, follow the directions on the package carefully.
Attempting to pop the popcorn a second time is not recommended because it is a potential fire hazard. Some people have no problem relocating a lot of kernels, however. To minimize the risk, it’s best to clean off all the oils in the popcorn with water and then let the kernels dry. Put the grains in a brown lunch bag and fold it. Heat the pouch in the microwave for about a minute, without oil. Most bags of popcorn do not recommend repopping, however, and you can save time by simply switching to a better brand of popcorn.
You can change the method of pop-up popcorn. If the microwave isn’t working, try using a different type of popcorn to cook on the stovetop. There are many different popcorn techniques, some of which work better than others.
If all else fails, buy a different brand of popcorn. Popcorn quality has used factors for how well it expands, and some of the cheaper brands have been found to leave nearly 50 percent of the kernels intact after following package instructions. Also, most popcorn kernels have been harvested and then dried because fresh popcorn doesn’t open well. If the popcorn is too dry, however, that too will cause it to not pop. Consistently getting a large amount of unpreserved popcorn kernels could indicate that the company’s standards aren’t as high as others.
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