Resveratrol, an antioxidant found in grapes, may help reduce high blood sugar levels in animal models, making it a potential treatment for diabetes. However, more research is needed to determine its effectiveness in humans.
Resveratrol is an antioxidant commonly found in the skin of grapes and is often marketed as a supplement to increase longevity and improve insulin sensitivity. Research on the effects of resveratrol and diabetes has found that animal models appear to have lower blood glucose levels when given resveratrol in high doses. Since diabetes is associated with high blood glucose levels and low insulin sensitivity, this research may be very important for people with type 2 diabetes. The exact amount of resveratrol needed for humans to produce the same effect, although scientists remain confident that they will find more information about this antioxidant.
Many studies have pointed to the effects of a powerful antioxidant called resveratrol, which is common in grapes, wine, legumes, and various nuts and seeds. Resveratrol appears to activate a component called sirtuin, which has shown promise of anti-aging effects on the body and mind in many animal studies. One exciting prospect for resveratrol is a possible link to future diabetes treatment, as it has been shown to help reduce high blood sugar levels in mice and other small animals. Researchers aren’t sure if these same data on resveratrol and diabetes can be successfully applied to the human population.
In studies involving resveratrol and diabetes, mice were given large doses of resveratrol in supplement form, which resulted in decreased inflammation and blood sugar levels. This can be helpful for those with diabetes or other blood sugar related disorders, as it is important for these people to voluntarily regulate their blood sugar levels. Studies report that resveratrol has an effect on insulin receptors on cells in the body, making these receptors more sensitive to the direct effects of insulin. When these receptors are sensitive to the hormone insulin, blood sugar can easily pass into cells and be used as a natural energy source.
Conclusive data on resveratrol and diabetes is needed to determine how useful it may be in treating, or even preventing, diabetes and prediabetes. Many researchers are hopeful that this natural compound will one day find its way into pharmaceutical diabetes medications, helping to increase insulin sensitivity and effectively lower blood sugar. Although there is hope for resveratrol and the treatment of diabetes, more research is needed to reach a conclusion. Most doctors do not recommend that diabetics rely on resveratrol drugs as their only form of treatment, advocating diabetes prescriptions, exercise, and a healthy diet.
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