Resveratrol, found in foods like grapes and red wine, contains a compound similar to synthetic estrogen that can activate estrogen expression in the body. This connection is being explored due to the potential risk of feeding breast cancer cells. More research is needed to determine the amount of antioxidants absorbed by the body and the effects of daily intake or supplementation.
There is some scientific evidence to suggest that resveratrol and estrogen are somewhat linked and may have unwanted effects in some people. Resveratrol is known to contain a compound directly related to a synthetic estrogen that can bind to estrogen receptors on cells and activate estrogen expression. Since cancer cells can use estrogens to help them grow or multiply within the body, its use is recommended in some people. The antioxidants found in resveratrol are said to be antifungal, antibacterial, and anticancer, but more research is needed to determine the exact amount of antioxidants that are readily absorbed by the body for its benefit.
Resveratrol is a chemical found in foods like grapes, berries, and red wine, and is said to be a powerful antioxidant that helps fight free radicals within the body. Some research has shown that resveratrol and estrogen production are connected because resveratrol contains a compound similar to diethylstilbestrol. This compound is a synthetic estrogen, and it may have the effects of binding to estrogen receptors on cells and activating estrogen expression in the body. Many researchers are uncertain about this aspect of resveratrol’s safety, reporting that excessive use of resveratrol can lead to unwanted effects.
The combination of resveratrol and estrogen has received only little recognition in the scientific literature, but exploration of the connection is slowly increasing. One reason resveratrol and estrogen are worth looking into is because estrogen is a hormone that can actually feed breast cancer cells and help increase their rate of multiplication. This risk is alarming to many breast cancer researchers, who know that breast cancer is one of the most common forms of cancer in women. Not much is known about the effects of resveratrol and estrogen production within the body, prompting critics to advocate for more contrasting studies on the effects of daily intake or supplementation of resveratrol.
Since resveratrol has been shown to be anti-cancer in a wide variety of studies, it is clear that it plays a role in preventable health programs. New information about resveratrol is being tested to determine its possible pharmacological roles in the treatment of diseases such as cancer and bacterial infections. Some doctors advise certain patients, especially those with a history of breast cancer, to avoid taking resveratrol supplements until information about its effects on estrogen becomes clear. Common sources of resveratrol are some red wines, as well as peanuts and grapes.
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