Rye flakes?

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Rye flakes are small sections of rye groats that have been cut, cooked, and rolled into a simple flake. In this form, they can be used for a variety of culinary uses, ranging from breakfast foods to desserts. While relatively inexpensive, flakes are an excellent source of several essential vitamins and minerals.

Creating rye chips is a simple process. The rye groats are cut into sections in preparation for cooking. The cooking process involves steaming each of the sections until tender. Once the cut kernels are tender and somewhat pliable, they are rolled, the same way oats are rolled. The result is the conversion of rye grain into rye flake.

Once prepared, the flakes can be used in many different recipes. By adding water or milk, you can prepare a hot and tasty porridge, which is ideal for a cold morning. Numerous commercial cold cereal brands also use them as part of the ingredient blend. For homemade cereals, granola usually contains at least some rye flakes.

However, rye flakes are not limited to morning consumption. Their taste and texture are very similar to rolled oats, although slightly sweeter. This allows them to be substituted for oats in almost any recipe. Cookies and pastries can also be made using the flakes.

One of the most common uses of rye flakes today is in bread dough. The dough can be mostly rye or mixed with wheat flour. The slight sweetness of the flakes helps complement the nutty flavor of the grain, making the finished loaf a great choice for many different types of sandwiches.

While the taste of these flakes is one of the main reasons for their popularity, there’s also the nutritional value to consider. The flakes contain an appreciable amount of various vitamins and minerals. Of particular note is the amount of potassium and several B vitamins in the grain. Two slices of rye bread created with the use of rye flakes can go a long way in ensuring that the minimum daily requirement of nutrients is consumed.

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