Sandwich knives are versatile kitchen utensils with serrated stainless steel blades that can cut through sandwiches, fruits, vegetables, pizza, quiches, and pies. They come in different sizes and materials and are built to last.
Sandwich knives are practical kitchen utensils ideal for cutting various foods considered to be of medium density. The sandwich knife works especially well when cutting through a sandwich that contains several layers of meat and vegetables such as tomatoes. However, using a sandwich knife isn’t limited to cutting sandwiches into multiple sections.
A sandwich knife features a stainless steel blade that stands up to a lot of use. Typically, the blade will measure anywhere between six to twelve inches and have a serrated edge that comes to a sharp point. Knife handles are usually made of stainless steel as well, but are sometimes made with durable plastic or wood. The shorter blades work well with sandwiches made with commercial sliced bread, while the longer blades are useful when cutting slices of French or Italian bread.
In addition to preparing a clean slice in sandwiches, the serrated knife is also useful for peeling and slicing various fruits and vegetables. Peeling and slicing tomatoes is a common task for serrated knives of this type. Peaches can also be easily peeled and sliced using a sandwich knife.
The sandwich knife can also be used to cut any medium-thick food. You can use a sandwich knife to cut pizza, various types of quiches and many types of pies. While the blade of the sandwich knife isn’t necessarily good for lifting slices off a serving platter, it does provide a clean cut that will make serving much easier.
Sandwich knives of all sizes and materials can be purchased readily at any outlet that carries kitchen utensils. Plain knives are found in many discount retail stores and are generally very affordable. Fancier versions of the sandwich knife with decorative handles are available in many cook shops, grocery boutiques, and other types of specialty stores. All types of sandwich knives are built to last, making them unnecessary to replace for many years.
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