Italian cuisine commonly uses sausage and fennel in dishes such as ziti, cannelloni, and pizza. The sweet fennel spice adds a savory twist to the meat, which can be used in a variety of dishes from breakfast to dinner. The spice also adds flavor to typically bland foods and can be eaten alone or on a roll.
There are several types of sausage and fennel dishes, from stuffing to first courses. Ziti and cannelloni are also commonly made with sausage and fennel, and an Old World favorite, spiced sausage-filled ravioli, is often served with a hearty tomato sauce. Italian dishes are the most common to use a combination of sausage and fennel, with dishes ranging from spaghetti to pizza and even risotto flavored with the combination of sweet spices and pork.
Many recipes for sausage and fennel fillings can be used for a variety of meats, from poultry to spare ribs. The blend of the sweet fennel spice with the pork sausage adds a distinctly savory twist to both the filling and the meat. Some versions of the filling are meant to be served on the side and are prepared in a roasting pan outside of the main course meat.
Italian dishes, such as baked ziti, are often created with sausage and fennel to provide an authentic flavor of Italy in the dish. The sausage can be crumbled, cooked and added to the sauce, or as in the case of cannelloni, stuffed into a pasta shell and served as a main course with a tomato sauce or under a blanket of melted cheese. Other dishes based on sausage and fennel are peppers and onions flavored with fennel and linguine with sausage. Peppers, leeks and fennel also season the main dish.
Peas and sausage are often flavored with fennel to produce a tasty side dish, and risotto can be served with meat and sweet spices to provide a lunch or dinner. The sausage and fennel combination can also be used as a breakfast side dish and goes well with eggs and potatoes. Sausage and spring greens can be made by combining pork and fennel with garden vegetables to create a summer dish that is light and flavorful. The recipe can be used with frozen vegetables to allow for a wintery dish that offers a taste of summer.
The relatively strong spice of sausage and fennel adds zest to commonly bland foods, such as potatoes, corn, and carrots. The spicy meat also adds a unique flavor to the pizza. Fennel sausage is also eaten braised or grilled and served on a roll either alone or accompanied with sauerkraut. This type of manual cooking can be topped with ketchup, mustard or any variety of seasonings as a meal on the go.
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