Crock-Pot scalloped potatoes are made in a slow cooker using the same ingredients as the traditional dish. Cooking time is longer, but it allows for convenience and the ability to cook without using a stove or oven. Additional ingredients can be added for flavor.
Scalloped potatoes are a dish normally baked in the oven or cooked over a stove that contains potatoes, milk, butter, and cheese, and is then often topped with breadcrumbs. Crock-Pot scalloped potatoes are the same dish that is instead prepared in a brand of slow cooker called a Crock-Pot. These slow cookers are operated by electricity and allow a person to prepare this potato dish, as well as other foods, without the use of a stove or oven. When a person makes Crock-Pot potatoes, he cooks them much more slowly than he would on a very low-heat stove. Many people use this method of cooking because they can put ingredients in the pot and then go on to do other things, without having to step over a stove or deal with the heat an oven creates in the kitchen.
The ingredients a person uses to make Crock-Pot Scalloped Potatoes are the same as they would use for the dish whether it’s cooked on a stove or in the oven. This usually consists of sliced potatoes, milk or cream, butter, cheese, breadcrumbs, and salt and pepper. Some people, however, may add other ingredients to give this dish more flavor. For example, a person might choose to add ham or bacon, and some people substitute soup, such as cream of mushroom or celery soup, for the milk or cream base one would normally use. In general, any recipe a person would use to make this potato dish on the stove or in the oven is also suitable for Crock-Pot scalloped potatoes.
The main difference between cooking scalloped potatoes in a pot versus an oven or over a stove is the time taken. With the traditional preparation of this dish, a person can expect scalloped potatoes to cook in about an hour or less, depending on the cooking method and ingredients included. With Crock-Pot scalloped potatoes, however, you could cook these potatoes for eight or more hours on the lowest setting or about four hours on the highest setting.
While a person might wonder why an individual would want to spend eight hours cooking these potatoes, many people find Crock-Pot cooking very convenient. Some people start their slow cookers in the morning and enjoy cooking dinner without extra attention from them as they go about their day. In fact, some people have even set their Crock-Pots to cook before they go to work and appreciate coming home to a ready-to-eat meal.
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