Seafood linguine is a pasta dish served with various types of seafood, such as clams, shrimp, and salmon. It can be made with different sauces and garnishes, including parmesan cheese and green herbs like parsley.
Seafood linguine is a specific type of pasta that is served with various types of seafood. Linguine or linguine is a pasta that falls between spaghetti and fettuccine in terms of width. Where spaghetti is a rounded, thin pasta that comes in long strands and fettuccine is a flat, wider strand, linguine is a middle ground, with flat spaghetti no wider than a few millimeters or a small fraction of an inch.
Many Italian restaurant menus commonly feature seafood linguine as a standard item. The seafood linguine dish can be made in many different ways and can feature a wide range of seafood products, from shrimp to clams and oysters, or scallops, crab, or even sardines or anchovies.
A common type of seafood linguine is called linguine alla vongole or clam linguine. This dish is often served with a clam sauce, which can be a light sauce of garlic and oil. Some clam sauces are more tomato based or created with red wine.
In addition to linguine and clams, other common linguine dishes also incorporate seafood in specific ways. One of them is Shrimp Linguine with Pesto. In this dish, the intense flavor of pesto, a sauce made with basil and pine nuts, completes the delicate taste of the prawns and pasta.
In other types of seafood linguine, the fish meat may be chopped up into small pieces and tossed with the pasta and any other ingredients, such as oils, white sauces, onions, or peppercorns, or other greens. Salmon is a common fish used in this type of dish.
Along with the main elements of a seafood linguine dish, some flavor elements are also commonly used for garnishing. One is parmesan powder which is emblematic of much Italian cuisine. Other types of aged cheeses, or even some younger soft cheeses, can contribute to linguini di mare or linguine dishes. Some modern blends, for example, may use goat cheese or chevre in a seafood linguine recipe.
Green herbs such as parsley are often used to complement a seafood linguine dish. These can be mixed into the dish or sprinkled on top. These greens serve to provide color contrast, add nutrition, and often enhance the flavor profile of the dish.
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