Shrimp and rice are a versatile and easy meal. Dishes include shrimp over rice, shrimp stir-fry, shrimp fried rice, shrimp jambalaya, and shrimp casserole. Proper preparation of the shrimp is important.
Seafood and rice, especially shrimp and rice, are often an easy and tasty meal. Two of the easiest dishes to make with shrimp and rice include shrimp over rice and shrimp stir-fry. Cooks might also make shrimp fried rice, shrimp jambalaya, or a shrimp casserole.
With shrimp and rice, plus a few other basic ingredients, cooks can easily make shrimp over rice. The rice should be cooked first and set aside, and the tails on the prawns should be removed. Seasonings, such as garlic and parsley, can then be sprinkled over the shrimp. This prawn can then be fried in butter and immediately served over hot rice.
Shrimp fry is another simple Chinese dish made with shrimp and rice. First the tailless prawns need to be sautéed in a wok over high heat. A variety of chopped vegetables can then be fried in the hot wok. Almost any vegetable can be used in a skillet, including broccoli, carrots, squash, onions, peppers, and mushrooms. The shrimp and vegetable mixture can then be drizzled with soy sauce and served with hot rice.
Another popular Chinese shrimp and rice dish is shrimp fried rice. Most cooking experts recommend using cold leftover rice for this dish, because rice that’s still hot and moist can make the dish soggy. The prawns are first chopped and sautéed in a hot wok, then the vegetables, such as peas and onions, should be sautéed. The rice is then seasoned and wok-fried, and vegetables are added. Some fried shrimp and rice recipes also call for egg.
Shrimp jambalaya is a popular dish in the southern part of the United States, especially Louisiana. This rice and prawn dish also usually includes onion, green pepper, and tomatoes. Spices, such as cayenne pepper, are also added to make the dish mildly spicy.
A casserole can usually be made with almost any ingredient a cook has on hand, including shrimp and rice. A simple shrimp and rice casserole can be made with canned shrimp, rice, vegetables, and cream of mushroom soup. It is also possible to add cheese and the whole mixture is cooked in an oven. Shrimp and rice casserole can often be served as a single dish.
Before cooking with shrimp, it is important to prepare the shrimp correctly. The dark vein along the back of the shrimp should be removed first. This can be done by cutting the back of the prawns with a sharp knife and using the point to scrape out the vein. Shrimp should also be rinsed thoroughly in cold water before cooking.
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