Carob chips are a great alternative for those allergic to chocolate or wanting to minimize caffeine consumption. They have a nutty flavor and can be used in recipes without complicated conversions. Combining carob and chocolate chips can add flavor and reduce calories and caffeine.
For people who are allergic to chocolate, the use of carob chips can often make it possible to enjoy many of the same treats that others enjoy, but without the risk. Although the flavor of carob chips is somewhat different than chocolate, the nutty flavor and slight sweetness of processed chips can be quite appealing. Best of all, there are no complicated conversions to remember when substituting chips for chocolate chips.
There are several benefits to using carob chips in place of chocolate chips in various recipes. One has to do with avoiding problems due to allergies. Chips that are made from the carob plant do not trigger any of the adverse reactions that are common with a chocolate allergy. This means that the allergy sufferer can use the chips to make candy, cookies or other recipes without worrying about any type of outbreak.
Another advantage of using carob chips has to do with minimizing the amount of caffeine consumed. Unlike chocolate, carob does not have any caffeine content. This can make the chips ideal for use in various types of baked goods, as well as melting down to use in milk as a nice warm drink before bed. People who need to avoid caffeine due to various health problems often find that carob chips satisfy their craving for chocolate, while allowing them to avoid caffeine.
It is important to note that carob chips do not taste like chocolate chips. While the texture is very similar, and the chips will melt similar to chocolate, carob has a nutty flavor that you don’t find with different types of cocoa products. Even with the added sweetener, carob also tends to be less sweet than many of the chocolate chips used in cookies and similar recipes. For people who find chocolate chips too sweet, carob is a logical choice.
Along with substituting carob chips for chocolate chips, it’s also possible to combine the two in a single recipe. Instead of using the required amount of chocolate chips, simply use half carob and half chocolate chips. This will often help preserve sweetness while adding another layer of nutty flavor to the finished recipe. Since the texture of the carob is like that of chocolate, it will be difficult for people to tell exactly what is different in the recipe. At the same time, it reduces calories and caffeine, making the recipe a little healthier for everyone who chooses to enjoy a serving.
Protect your devices with Threat Protection by NordVPN
