Abruzzese sausage is a spicy, dry Italian sausage made with raw pork, peppercorns, herbs, smoke, and chili peppers. Look for a solid sample with medium grain and thick texture, and avoid cooked, irradiated, or frozen sausage. True Abruzzese sausage should be firm and slightly difficult to cut, with a craggy-looking skin covered in powdery white […]