Aioli is a French dip made with garlic, egg, lemon, and olive oil. It can be made with other ingredients and is served with meat, fish, and vegetables. Making aioli requires precision and patience, and it should be kept at room temperature. Leftovers should be refrigerated and not left at room temperature. Aioli is a […]
Aioli is a bold dipping sauce made with egg yolks, oil, lemon juice, garlic, and salt. It can be flavored with herbs, curries, or specialty oils. Traditionalists use a mortar and pestle, while modern cooks use a blender or food processor. Lemon juice and water are added for consistency, and the sauce can be customized […]
